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All new diet cookbook. Publisher: Lincolnwood, IL : Publications International, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 ALL]
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La cuisson sous vide : synthese technologique et pratique / Alain Poletto
by Poletto, Alain. Publisher: Paris : Editions Jerome Villette, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 POL]
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The chef's art : secrets of four-star cooking at home / Wayne Gisslen.
by Gisslen, Wayne, 1946-. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GIS]
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Vins & cuisine de terroir en languedoc : Vins : 200 bonnes adresses; Cuisine: 50 recettes / sous la direction de Jean Clavel; photographies Robert Baillaud. Publisher: Toulouse, France : Editions Privat, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 VIN]
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Pasta / Constance Jones.
by Jones, Constance. Publisher: London : Merehurst, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 JON]
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Buffets Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 BUF]
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Fish, meat, poultry and game / [Marguerite Patten]
by Patten, Marguerite. Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 FIS]
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Cooking with wines and spirits ... and beer and cider too / by Elaine Hallgarten
by Hallgarten, Elaine. Publisher: London : Hodder & Stoughton in association with The Good Food Club, c1980Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.62 HAL]
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Beef, veal, lamb & pork. Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 BEE]
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Dine with France's master chefs : Fish & seafood / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Tim Jones; English-language editor, John Elian]
by Elian, John | Jones, Tim. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6920944 DIN]
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Dine with Europe's master chefs : fish and seafood / [Fabien Bellhasen and Daniel Rouche ; coordinator for the English-language ed : Tammi Reichel] Edition: English-language ed.Publisher: Cologne : Könemann, c1998Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692094 DIN]
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The great fish & shellfish cookbook : the definitive cook's collection : 200 step-by-step recipes / consultant editor: Linda Doeser
by Doeser, Linda. Publisher: London : Lorenz Books, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 GRE]
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Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.
by Molecule-R Flavors Inc [author.]. Edition: Second edition.Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MOL 2014]
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Fast & fresh : quick recipes for busy lives / Louise Pickford ; with photography by Peter Cassidy.
by Pickford, Louise. Publisher: London : Ryland Peters & Small, 2003Other title: Fast and fresh.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 PIC]
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Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille]
by Wright, Jeni | Treuille, Eric. Publisher: London : Cassell Paperbacks, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WRI]
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Advanced professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946-. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 1992]
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Italian : the essence of mediterranean cuisine / Carla Capalbo
by Capalbo, Carla. Publisher: New York : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CAP]
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