|
|
|
Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2004]
(10).
|
|
|
|
Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.
by Molecule-R Flavors Inc [author.]. Edition: Second edition.Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MOL 2014]
(1).
|
|
|
|
Advanced professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946-. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 1992]
(2).
|
|
|
|
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 DOR]
(1).
|
|
|
|
Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt
by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret. Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PAU 1997]
(3).
|
|
|
|
Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.
by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique. Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR]
(4).
|
|
|
|
Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa. Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WIN 2008]
(1).
|
|
|
|
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.
by Young, Grace, 1956- | Richardson, Alan, 1956-. Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 YOU 2004]
(1).
|
|
|
|
Culinary math / Linda Blocker and Julia Hill.
by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 BLO]
(1).
|
|
|
|
Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Sydney : New Holland, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SOL]
(1).
|
|
|
|
The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.
by Bharadwaj, Monisha. Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 BHA]
(1).
|
|
|
|
Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.
by Laconi, Donald V. Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAC]
(1).
|
|
|
|
A cook's tour : global adventure in extreme cuisine / Anthony Bourdain
by Bourdain, Anthony. Publisher: New York, N.Y. ; HarperCollins, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOU]
(1).
|
|
|
|
Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
by Dornenburg, Andrew | Page, Karen. Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502373 DOR]
(1).
|
|
|
|
Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions / David Joachim ; with Andrew Schloss ... [et al.]
by Joachim, David | Schloss, Andrew, 1951-. Publisher: Emmaus, PA : Rodale, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 JOA]
(1).
|
