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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
by Spang, Rebecca L, 1961-. Edition: 1st Harvard University Press paperback ed.Publisher: Cambridge, MA : Harvard University Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9544361 SPA 2001]
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
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Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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The world's best street food : where to find it & how to make it. Publisher: Footscray, Vic. : Lonely Planet, 2012Other title: Street food.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WOR 2012]
(1), Taylor's Library-TU
[Call number: 641.5 WOR 2012]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia. Edition: Sixth edition.Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT 2012]
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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
by Chen, Jianshe, 1961- | Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.31 FOO 2012]
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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.125097265 AYO 2012]
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Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester.
by McAllester, Matthew, 1969-. Publisher: Berkeley : University of California Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 EAT 2011]
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
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A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]
by Erdkamp, Paul | Montanari, Massimo, 1949- | Albala, Ken, 1964- | Kümin, Beat A | Bruegel, Martin, 1960- | Bentley, Amy, 1962- | Parasecoli, Fabio | Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CUL 2012]
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An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
by Cowen, Tyler. Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COW 2012]
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Eating to excess : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill.
by Hill, Susan E. Publisher: Santa Barbara, CA : Praeger, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HIL 2011]
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Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 EDU 2011]
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The history and culture of Japanese food / Naomichi Ishige.
by Ishige, Naomichi, 1937-. Publisher: New York : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10952 ISH 2011]
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 TAK 2012]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren (Lauren Therese). Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2011]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2013]
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Mindful eating for dummies / by Laura Dawn, RHN.
by Dawn, Laura (Nutritionist). Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2019 DAW 2014]
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