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Food safety management programs : applications, best practices, and compliance / Debby L. Newslow.
by Newslow, Debby L. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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The agency of eating : mediation, food and the body / Emma-Jayne Abbots.
by Abbots, Emma-Jayne [author.]. Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, Joshua Sbicca.
by Alkon, Alison Hope & Kato, Yuki [editor.] | Sbicca, Joshua, 1982- [editor.]. Publisher: New York, New York State : New York University Press, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 307.76]
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Eating in theory / Annemarie Mol.
by Mol, Annemarie [author.]. Publisher: Durham, North Carolina ; London, England : Duke University Press, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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Shifting food facts : dietary discourse in a post-truth culture / Alissa Overend.
by Overend, Alissa. Publisher: Abingdon, Oxon ; New York : Routledge, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
by Rhys-Taylor, Alex [author.]. Publisher: London : Routledge, Taylor & Francis Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209421]
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Foodies : democracy and distinction in the gourmet foodscape / Josee Johnston and Shyon Baumann.
by Johnston, Josee [author.] | Baumann, Shyon. Edition: Second edition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12 J727]
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Food pedagogies / edited by Rick Flowers and Elaine Swan.
by Flowers, Rick [author.] | Swan, Elaine, 1961- [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12071 FOO 2018]
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The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
by Korsmeyer, Carolyn [editor.]. Edition: Second editionPublisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc, [2017]Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5 TAS 2017]
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Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner, Anthony Winson.
by Koç, Mustafa, 1955- | Sumner, Jennifer, 1949- | Winson, Anthony, 1952-. Edition: 2nd ed.Publisher: Don Mills, Ont. : Oxford University Press, c2017Availability: Items available for reference: Taylor's Library-TU (1).
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Food, labor, and beverage cost control : a concise guide / Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper.
by Sanders, Edward E [author.] | Claude, Jean F [author.] | Goodlad, Karen [author.] | Walljasper, Robert [author.]. Edition: Second edition.Publisher: Long Grove, Illinois : Waveland Press, Inc., [2021]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 SAN 2021]
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The fundamentals of recreational foodservice management / Larry Etter.
by Etter, Larry [author.]. Publisher: Memphis, TN : RiverHouse Publishing, LLC, [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ETT 2017]
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Restaurant design : concept and customer / William R. Thibodeaux.
by Thibodeaux, William R [author.]. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THI 2018]
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Banquet management / edited by Isla Williams.
by Williams, Isla [editor.]. Publisher: New York, NY : Larsen & Keller, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAN 2018]
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The food & wine guide to perfect pairings : 150+ delicious recipes matched with the world's most popular wines. Publisher: New York : Liberty Street, [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOO 2017]
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2020]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Tenth edition.Publisher: Hoboken : John Wiley & Sons, Inc., 2022Availability: Items available for reference: Taylor's Library-TU (2).
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Hobbs' food poisoning and food hygiene.
by McLauchlin, Jim, 1957- [author.] | Little, Christine (Christine Louisa) [author.] | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2017]
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Food and beverage service.
by Cousins, John A [author.] | Weekes, Suzanne [author.]. Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2020]
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Food production operations / Chef Parvinder S. Bali.
by Bali, Parvinder S [author.]. Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2020]
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