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Sensing techniques for food safety and quality control [electronic resource].
by Lu, Xiaonan. Publisher: Cambridge Royal Society of Chemistry, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
by King, Hal [author.] | Bedale, Wendy [author.]. Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Innovative technologies for food preservation [electronic resource] : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba ... [et al.].
by Barba, Francisco [editor.]. Publisher: London : Academic Press, c2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Food allergy [electronic resource] : methods of detection and clinical studies / editor, Anas M. Abdel Rahman, Department of Genetics, Research Center, King Faisal Specialist Hospital and Research Center (KFSHRC), and College of Medicine, Al-Faisal University, Riyadh, Saudi Arabia.
by Abdel Rahman, Anas M [editor.]. Publisher: Boca Raton, FL : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food irradiation technologies : concepts, applications and outcomes / editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
by Ferreira, Isabel C. F. R, 1979- [editor.] | Antonio, Amilcar L [editor.] | Cabo Verde, Sandra [editor.]. Publisher: Cambridge : Royal Society of Chemistry, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0288]
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Religion, regulation, consumption : globalising kosher and halal markets / John Lever, Johan Fischer.
by Lever, John [author.] | Fischer, Johan [author.]. Publisher: Manchester : Manchester University Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Food ethics education / Rui Costa, Paola Pittia, editors.
by Costa, Rui [editor.] | Pittia, Paola [editor.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Quick and easy : the origin and meanings of fast food / Marcel Danesi.
by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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The Routledge companion to literature and food / edited by Lorna Piatti-Farnell and Donna Lee Brien.
by Piatti-Farnell, Lorna, 1980- [editor.] | Brien, Donna Lee, 1959- [editor.]. Publisher: New York, NY : Routledge, 2018Other title: Companion to literature and food | Literature and food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 809.933564]
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Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
by Grunert, Klaus G, 1953- [editor.]. Publisher: Wageningen : Wageningen Academic Publishers, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.]. Publisher: London, United Kingdom : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.5]
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Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors.
by Ortega, Ynes R [editor.] | Sterling, Charles R, 1945- [editor.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.9/54]
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Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.
by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them / edited by Allison Gray, Ronald Hinch.
by Gray, Allison [editor.] | Hinch, Ronald [editor.]. Publisher: Bristol : Policy Press, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Animals, food, and tourism / edited by Carol Kline.
by Kline, Carol [editor.]. Publisher: Abingdon, Oxon : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
by Siddiqui, Mohammed Wasim [editor.] | Rahman, Shafiur [editor.] | Wani, Ali Abas [editor.]. Publisher: Oakville, ON, Canada ; Waretown, NJ : Apple Academic Press, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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A systems approach to modeling the water-energy-land-food nexus : defining and analyzing the landscape. Volume I / Bernard Amadei.
by Amadei, Bernard, 1954- [author.]. Publisher: New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2019Other title: Defining and analyzing the landscape.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 333.7]
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