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Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
by Yam, Kit L | Lee, Dong Sun. Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).
by Locatelli, Marcello [editor.] | Celia, Christian [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Quick and easy : the origin and meanings of fast food / Marcel Danesi.
by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.
by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
by Cullen, P. J. (Patrick J.) | Tiwari, Brijesh K | Valdramidis, Vasilis P. Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 543]
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Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling.
by Morris, V J | Groves, K. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.07 | 664/.07]
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Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].
by Dominguez, H. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.
by Kosseva, Maria R [editor.] | Webb, Colin [editor.]. Edition: First edition.Publisher: Amsterdam : Elsevier : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
by Morris, J. Glenn | Potter, Morris E. Edition: 4th ed.Publisher: Amsterdam : Elsevier/Academic, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.954]
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Food processing technology [electronic resource] : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis.
by Lewis, M.J, 1949-. Publisher: Cambridge : Woodhead Publishing Ltd, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
by Cooper, Julia, 1963- | Niggli, Urs | Leifert, Carlo | Forschungsinstitut für biologischen Landbau (Switzerland) | Nafferton Ecological Farming Group | CRC Press LLC. Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 631.5/84]
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Phase transitions in foods [electronic resource] / Yrjö H. Roos.
by Roos, Yrjö H. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna.
by Tiwari, B. K., Dr | Gowen, Aoife | McKenna, B. M. Edition: 1st ed.Publisher: London ; Burlington, MA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 633.3]
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Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
by Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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Innovations in food packaging [electronic resource] / edited by Jung H. Han.
by Han, Jung H. Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul [author.] | Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
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