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Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick.
by Montgomery, Rhonda J | Strick, Sandra K. Publisher: New York, NY : John Wiley c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 MON 1995]
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2019]
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2018]
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2016]
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Information and communication technologies in tourism 2019 : proceedings of the International Conference in Nicosia, Cyprus, January 30--February 1, 2019 / Juho Pesonen, Julia Neidhardt, editors
by International Conference on Information and Communication Technologies in Tourism (2019 : Nicosia, Cyprus) | Pesonen, Juho [editor.] | Neidhardt, Julia [editor.]. Publisher: Cham, Switzerland : Springer, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 ICI 2019]
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An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker.
by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston. Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 TRA 2014]
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
by Lee-Ross, Darren | Lashley, Conrad. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LEE 2011]
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu.
by Kotler, Philip | Bowen, John T | Makens, James C | Baloglu, Seyhmus. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 KOT 2017]
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Managing front office operations / Michael L. Kasavana, Ph. D.
by Kasavana, Michael L, 1947- [author.]. Edition: Tenth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAS 2017]
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Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.
by Hayes, David K [author.] | Ninemeier, Jack D [author.] | Miller, Allisha A [author.]. Edition: Third edition.Publisher: Boston : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2017]
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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich, Ph.D.
by Fenich, George G [author.]. Edition: Fifth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FEN 2019]
(4). Items available for reference: Taylor's Library-TU
[Call number: 647.94 FEN 2019]
(1).
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Hospitality law / Gan Joo Ee.
by Gan, Joo Ee [author.]. Edition: Second edition.Publisher: Shah Alam, Selangor : Oxford Fajar Sdn Bhd., 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.59507864794 GAN 2018]
(1).
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Hospitality financial accounting / Jerry J. Weygandt ... [et al.].
by Weygandt, Jerry J. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HOS 2009]
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
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Guest service in the hospitality industry / Paul Bagdan.
by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 BAG 2013]
(1), Taylor's Library-TU
[Call number: 647.94068 BAG 2013]
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Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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Food and beverage management / Bernard Davis ... [et al.].
by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOO 2012]
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Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor.
by Mullins, Laurie J. Edition: 5th ed.Publisher: Harlow : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MUL 2013]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2013]
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It's a crisis! now what? / Peggy R. Bendel.
by Bendel, Peggy R. Publisher: Tucson, AZ : Sutherland House, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 BEN 2012]
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