Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry." and holdingbranch:60000 and su-to:Food service.'

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		Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2009] (3). Place hold
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- \| Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3). Place hold
		Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2). Place hold
		WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley. by Gardiner, Judy \| Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE \| Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9507 GAR 2009] (2). Place hold
		The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. by Wood, Roy C, 1959- \| Brotherton, Bob. Publisher: London ; Thousand Oaks, CA : SAGE, c2008Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAG 2008] (1). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2). Place hold
		No cover image available Event management [videorecording] : planning, organising, leading and controlling by Henry, Michael \| McAuliffe, Mark \| McAuliffe, Mark \| Collard, Mark \| McNaughton, Debra \| Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 EVE 2005] (1). Place hold
		Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A \| Foskett, David, 1951- \| Pennington, Andrew. Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2011] (3). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2). Place hold
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3). Place hold
		No cover image available Hotel restaurant management / Tom Altis. by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALT 2013] (1). Place hold
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica \| Payne-Palacio, June. Introduction to foodservice. Edition: Twelfth edition.Pearson new international edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2014] (4). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2). Place hold
		Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944-. Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1). Place hold
		Food and beverage management / Piyush Bhatnagar and Nitin Popli. by Bhatnagar, Piyush \| Popli, Nitin. Publisher: New Delhi : SBS Publishers & Distributors, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BHA] (1). Place hold
		VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var. by Khan, Mahmood A \| Olsen, Michael D \| Var, Turgut. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9403 VNR 1993] (2). Place hold
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, E Jack, 1930 \| Hayes, David K. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1). Place hold
		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5). Place hold
		The food and beverage manager / Paul Cullen. by Cullen, Paul. Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1). Place hold

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