Taylor's Library catalog › Results of search for 'ccl=su:"Quantity cooking"'

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		Modern garde manger / Robert Garlough, Angus Campbell. by Garlough, Robert, 1954- \| Campbell, Angus, 1956-. Edition: [ 2nd ed.]Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2012] (2). Place hold
		Professional chef : level 1 diploma / Neil Rippington. by Rippington, Neil. Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 RIP 2008] (1). Place hold
		Practical cookery / John Campbell, David Foskett, Victor Ceserani. by Campbell, John \| Ceserani, Victor \| Foskett, David, 1951-. Edition: 11th ed.Publisher: London : Hodder Education, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2008] (5). Place hold
		Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America. by Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2008] (4). Place hold
		Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50 / Susan Wyler. by Wyler, Susan [author.]. Publisher: Emmaus : Rodale, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/7] (1).
		Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by Garlough, Robert, 1954- \| Campbell, Angus, 1956-. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2006] (3). Place hold
		No cover image available Food management [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Cleveland, Ohio, Penton Media, Inc., etc.] Online access: Full text available: Jan 2000-. Available on EBSCOhost. Availability: No items available
		Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor. by Donovan, Mary Deirdre, 1955- \| Food and Beverage Institute (Culinary Institute of America). Publisher: New York : Van Nostrand Reinhold, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 COO 1997] (1). Place hold
		Modern batch cookery / Victor Gielisse and Ron De Santis. by Gielisse, Victor \| De Santis, Ron. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIE 2011] (1). Place hold
		The professional chef / The Culinary Institute of America. by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7). Place hold
		Garde manger : cold kitchen fundamentals / contributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers. by Leonard, Edward G \| Carlos, Brenda R \| Powers, Tina, 1951-. Publisher: Upper Saddle River, NJ : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 LEO 2012] (1). Place hold
		Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America. Edition: Fourth editionPublisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2012] (2). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2015] (4). Place hold
		Basic cookery for foundation learning / Keyth Richardson [and three others]. by Richardson, Keyth [author.]. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950681] (1).
		Practical cookery : for level 2 NVQ and apprenticeships. by Campbell, John, 1969-. Edition: 12th ed. / John Campbell ... [et al.]Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRA 2012] (4). Place hold
		Garde manger : the cold kitchen / by Curtiss Scott Hemm. by Hemm, Curtiss Scott. Edition: 1st ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 HEM 2010] (2). Place hold
		Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi. by Bali, Parvinder S [author.]. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2014] (2). Place hold
		Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2007] (3). Place hold
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett by Ceserani, Victor \| Kinton, Ronald [(j.a.)]. Edition: 9th ed.Publisher: Oxon [London] : ELST / Hodder & Stoughton, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CES] (2). Place hold
		Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney \| Luoto, Patricia Kelly. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LIE] (1). Place hold

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