Taylor's Library catalog › Results of search for '5110'

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		Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley. by Brunt, Paul [author.] \| Horner, Susan, 1956- \| Semley, Natalie [author.]. Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791072 BRU 2017] (2). Place hold
		Introduction to hospitality. by Walker, John R, 1944- [author.]. Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2020] (2). Place hold
		Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji. by Guilding, Chris \| Mingjie Ji, Kate [author.] \| Guilding, Chris. Accounting essentials for hospitality managers. Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2022] (1). Place hold
		Strategic management for hospitality and tourism. by Okumus, Fevzi [author.] \| Altinay, Levent [author.] \| Chathoth, Prakash [author.] \| Köseoğlu, Mehmet Ali [author.]. Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2020] (2). Place hold
		Event management for the tourism and hospitality industries / Bonita M Kolb by Kolb, Bonita M [author.]. Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 KOL 2022] (2). Place hold
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (3). Place hold
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2005] (4). Place hold
		Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4). Place hold
		Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors. by Kandampully, Jay [editor.] \| Mok, Connie [editor.] \| Sparks, Beverley A [editor.]. Publisher: New York : Routledge, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940685 SER 2001] (3). Place hold
		Managing front office operations / Michael L. Kasavana, Ph. D. by Kasavana, Michael L, 1947- [author.]. Edition: Tenth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS 2017] (4). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W \| Powers, Thomas F. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4). Place hold
		Hospitality strategic management : concepts and cases / Cathy A. Enz. by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ENZ 2010] (4). Place hold
		Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. by Jones, Peter, 1951-. Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2002] (5). Place hold
		Food and beverage service / Dennis Lillicrap, John Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2010] (5). Place hold
		Food and beverage service / Dennis Lillicarp & John Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2006] (4). Place hold
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Withrow, Diane. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (4). Items available for reference: Taylor's Library-TU [Call number: 647.95068 KOT] (1). Place hold
		Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin. by Defranco, Agnes L, 1961- \| Lattin, Thomas W. Publisher: Hoboken, NJ : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DEF 2007] (4). Place hold
		Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier by Chon, K. S \| Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4). Place hold
		Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller. by Hayes, David K \| Miller, Allisha. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAY 2011] (3). Place hold
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3). Place hold

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