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Food Processing [electronic resource] : Principles and Applications.

by Smith, J. Scott | Hui, Y. H.

Publisher: Hoboken : John Wiley & Sons, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).
The chemistry of food / Jan Velíšek.

by Velisek, Jan, 1946- [author.].

Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.].

Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.01/3] (1).
Mindful eating for dummies / by Laura Dawn, RHN.

by Dawn, Laura (Nutritionist).

Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2019 DAW 2014] (1).
Food regulation [electronic resource] : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 344.7304/232] (1).
Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.

by Imeson, A. (Alan).

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06] (1).
HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/262] (1).
Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.

by Manning, Louise [editor.] | Institute of Food Science and Technology (U.K.).

Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/76640941] (1).
Oats nutrition and technology / edited by YiFang Chu.

by Chu, Yi-Fang.

Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/313] (1).
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu.

Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015] ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02 SUV 2015] (1).
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.

by Oyarzabal, Omar A | Kathariou, Sophia.

Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 DNA 2014] (1).
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.

by Traitler, Helmut | Coleman, Birgit | Hofmann, Karen.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Publisher: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 TRA 2015] (1).
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles | Piqueras-Fiszman, Betina.

Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPE 2014] (1).
Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc.

Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).
The secrets of my success [electronic resource] : the story of boost juice, juicy bits and all / Janine Allis.

by Allis, Janine | ebrary, Inc.

Publisher: Milton, Qld. : Wiley, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4092082] (1).
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila.

Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.

by Bower, John A. (Lecturer in food science) | ebrary, Inc.

Edition: 2nd ed.Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0072] (1).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2015] (4).
Food Safety and food security / edited by John G. Voeller.

by Voeller, John G.

Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2).