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Food Processing [electronic resource] : Principles and Applications.
by Smith, J. Scott | Hui, Y. H. Publisher: Hoboken : John Wiley & Sons, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
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The chemistry of food / Jan Velíšek.
by Velisek, Jan, 1946- [author.]. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.]. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.01/3]
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Mindful eating for dummies / by Laura Dawn, RHN.
by Dawn, Laura (Nutritionist). Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2019 DAW 2014]
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Food regulation [electronic resource] : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344.7304/232]
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Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.06]
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HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/262]
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Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
by Manning, Louise [editor.] | Institute of Food Science and Technology (U.K.). Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/76640941]
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Oats nutrition and technology / edited by YiFang Chu.
by Chu, Yi-Fang. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/313]
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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
by Bhattacharya, Suvendu. Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015] ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02 SUV 2015]
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.
by Oyarzabal, Omar A | Kathariou, Sophia. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 DNA 2014]
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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.
by Traitler, Helmut | Coleman, Birgit | Hofmann, Karen. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Publisher: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 TRA 2015]
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles | Piqueras-Fiszman, Betina. Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPE 2014]
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Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 178]
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The secrets of my success [electronic resource] : the story of boost juice, juicy bits and all / Janine Allis.
by Allis, Janine | ebrary, Inc. Publisher: Milton, Qld. : Wiley, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4092082]
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.
by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
by Bower, John A. (Lecturer in food science) | ebrary, Inc. Edition: 2nd ed.Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0072]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2015]
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Food Safety and food security / edited by John G. Voeller.
by Voeller, John G. Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2014]
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