Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry." and holdingbranch:60000 and su-to:Food service. and itype:1'

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		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D \| Bojanic, David C. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI 2010] (1). Place hold
		Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella. by Boella, M. J. (Michael John) [author.] \| Goss-Turner, Steven [author.]. Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2020] (3). Place hold
		Food and beverage service / Dennis Lillicrap, John Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2010] (5). Place hold
		Food and beverage service / Dennis Lillicarp & John Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2006] (4). Place hold
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] \| Withrow, Diane [author.]. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (5). Place hold
		Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3). Place hold
		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON 2008] (4). Place hold
		Culinary math / Linda Blocker and Julia Hill. by Blocker, Linda \| Hill, Julia, 1954- \| Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO 2007] (1). Place hold
		Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam. by Oh, Haemoon \| Pizam, Abraham. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality marketing management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1). Place hold
		Food and beverage management / by Bernard Davis ... [et al.] by Davis, Bernard. Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2009] (2). Place hold
		Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2). Place hold
		A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.] by Van Hoof, Hubert B. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1). Place hold
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY] (1). Place hold
		Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier by Chon, K. S \| Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4). Place hold
		Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2009] (3). Place hold
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- \| Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3). Place hold
		Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2). Place hold
		WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley. by Gardiner, Judy \| Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE \| Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9507 GAR 2009] (2). Place hold
		The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. by Wood, Roy C, 1959- \| Brotherton, Bob. Publisher: London ; Thousand Oaks, CA : SAGE, c2008Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAG 2008] (1). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2). Place hold

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