Taylor's Library

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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E.

Edition: 4th editionPublisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (6).
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Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MIL] (1).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2).
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The restaurant [electronic resource] : from concept to operation / John Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Hoboken, NJ : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
How to open and run a successful restaurant / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 EGE 2006] (1).
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
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Successful restaurant management : from vision to execution / Donald Wade.

by Wade, Donald.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAD 2006] (5).
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The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.

by Rainsford, Peter | Bangs, David H.

Edition: 2nd ed.Publisher: Chicago : Dearborn, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RAI] (1).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
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Food and beverage management / John Cousins, David Foskett and Cailein Gillespie

by Cousins, John A | Foskett, David, 1951- | Gillespie, Cailein.

Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU] (1).
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The restaurant : from concept to operation / John R. Walker.

by Walker, John R, 1944-.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
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Restaurants that work : case studies of the best in the industry / Martin E. Dorf.

by Dorf, Martin E.

Publisher: New York : Whitney Library of Design, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOR] (1).
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The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.

by Walker, John R, 1944-.

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2014] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1).
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Starting & running a sandwich-coffee bar : an insider guide to setting up your own successful business / Stephen Miller.

by Miller, Stephen, 1952- | Miller, Stephen, 1952-. Starting and running a café or sandwich bar.

Edition: Second edition.Publisher: Oxford : How To Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.0220941 MIL 2011] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (2).
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Applied math for food service / Sarah R. Labensky.

by Labensky, Sarah R.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 LAB] (1).
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The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.

by Gordon, Robert T | Brezinski, Mark H.

Publisher: New Delhi : Global Books, c1999Other title: Restaurant management guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GOR] (1).
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Handheld computers for chefs / Susan Sykes Hendee, Mohammad Al-Ubaydli.

by Hendee, Susan Sykes, 1951- | Mohammad Al-Ubaydli [(j.a.)].

Publisher: Hoboken, N.J. : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HEN] (1).
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The complete idiot's guide to starting a restaurant / by Howard Cannon.

by Cannon, Howard.

Edition: 2nd ed.Publisher: New York, N.Y. : Alpha Books, c2005Other title: Guide to starting a restaurant | Starting a restaurant.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CAN 2005] (1).
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