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Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes.
by Burke, Ronald J | Christensen Hughes, Julia, 1959-. Publisher: Cheltenham, UK : Edward Elgar Publishing, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940683]
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV]
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Dimensions of the hospitality industry / Paul R. Dittmer
by Dittmer, Paul. Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 DIT]
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Hospitality world : an introduction / Harold E. Lane, Denise Dupri.
by Lane, Harold E | Dupri, Denise. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LAN]
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The fundamentals of hospitality marketing/ Steve Mawson
by Mawson, Steve. Publisher: London: Continuum, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 MAW]
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers
by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom. Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 HSU]
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Interpersonal skills for hospitality management / Mona Clark.
by Clark, Mona. Edition: 1st ed.Publisher: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 CLA]
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Uniform system of accounts for the health, racquet, and sportsclub industry.
by American Hotel & Lodging Association. Educational Institute. Publisher: Michigan : Educational Institute, American Hotel & Lodging Assocation, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.63 UNI]
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Behind the scenes at special events : flowers, props, and design / Lena Malouf
by Malouf, Lena. Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MAL 1999]
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Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.
by Gu, Zheng, 1947-. Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 MAN]
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Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz.
by Harrison, Jeffrey S | Enz, Cathy A. Publisher: Hoboken, N.J : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAR]
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The business of conferences : a hospitality sector overview for the UK and Ireland / Anton Shone.
by Shone, Anton. Publisher: Oxford ; Boston : Butterworth-Heinemann, [1998]Copyright date: ©1998Other title: Hospitality sector overview for the UK and Ireland.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.9441068 SHO]
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Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.
by Siguaw, Judy A | Bojanic, David C. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 SIG]
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Using computers in hospitality / Peter O'Connor.
by O'Connor, Peter. Edition: 3rd ed.Publisher: Australia : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940285 OCO]
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Opportunities in culinary careers / Mary Donovan.
by Donovan, Mary Deirdre, 1955-. Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 DON]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
by Spears, Marian C | Gregoire, Mary B. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
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Internet marketing in hospitality / Barbara Cox, William Koelzer.
by Cox, Barbara G, 1946- | Koelzer, William. Publisher: Upper Saddle River, New Jersey : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940285 COX]
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Culinary math / Julia Hill and Linda Blocker.
by Hill, Julia, 1954- | Blocker, Linda | Culinary Institute of America. Edition: 2nd ed.Publisher: New York, NY : Wiley Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 HIL]
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