Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food and su-to:Food service. and su-to:Food service.'

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		The food truck handbook : start, grow, and succeed in the mobile food business / David Weber. by Weber, David, 1977-. Publisher: Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2015] (4). Place hold
		Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2). Place hold
		Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris, 1956- \| Norman, Ed \| Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5). Place hold
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris, 1956-. Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT 2009] (3). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 8th edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2014] (2). Place hold
		No cover image available Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C \| ebrary, Inc. Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, N.J. : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1). Place hold
		VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var. by Khan, Mahmood A \| Olsen, Michael D \| Var, Turgut. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9403 VNR 1993] (2). Place hold
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, E Jack, 1930 \| Hayes, David K. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (1). Place hold
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Bradley J. (Bradley John), 1953- \| Ware, Claudette Levesque. Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC] (5). Place hold
		Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Edition: 6th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1). Place hold
		Food presentation for the professional / David A. Mizer ... [et al.]. by Mizer, David A. Edition: 3rd ed.Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 FOO] (3). Place hold
		Hospitality marketing management. by Reid, Robert D \| Bojanic, David. Edition: 3rd edition / Robert D. Reid, David BojanicPublisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (2). Place hold
		Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin. by Marvin, Bill. Publisher: New York : J. Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 MAR] (1). Place hold
		Introduction to management in the hospitality industry / Tom Powers. by Powers, Thomas F. Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2). Place hold
		Marketing by menu / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Edition: 3rd edition.Publisher: New York : John Wiley, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SCA 1999] (1). Place hold
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by Culinary Institute of America. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2). Place hold
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren \| Trapani, Samuel R. Publisher: New York : J. Wiley, c1996Other title: Food service cost control using Microsoft Excel for Windows.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950285 SAC] (1). Place hold

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