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Hospitality marketing / Ken Kaser and Jackie Todd Freeman.
by Kaser, Ken | Freeman, Jackie Todd. Publisher: Ohio : South-Western / Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 KAS]
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Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.
by D'Annunzio-Green, Norma | Maxwell, Gillian A | Watson, Sandra. Publisher: London : Thomson Learning, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HUM 2005]
(3).
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Profit planning / Peter Harris.
by Harris, Peter J. (Peter James), 1944-. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAR]
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Human resource management in the hospitality and tourism industry / Michael Riley.
by Riley, Michael | Riley, Michael. Human resource management. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 RIL]
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Accounting for the hospitality industry / Elisa S. Moncarz, Nestor de J. Portocarrero.
by Moncarz, Elisa S | Portocarrero, Nestor de J | Moncarz, Elisa S. Financial accounting for hospitality management. Edition: 3rd edition.Publisher: Upper Saddle River, NJ : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 MON]
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Culinary calculations : simplified math for culinary professionals / Terri Jones.
by Jones, Terri, 1954-. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 JON]
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Hospitality retail management : a unit manager's guide / Conrad Lashley.
by Lashley, Conrad. Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LAS]
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REY]
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Guiding your entry into the hospitality, recreation, and tourism mega-profession / Jack B. Samuels, Reginald Foucar-Szocki.
by Samuels, Jack B | Foucar-Szocki, Reginald. Publisher: Upper Saddle River, N.J. : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94023 SAM]
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Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
by Jaszay, Christine | Dunk, Paul. Publisher: Clifton Park, NY : Delmar Learning, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94071 JAS]
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Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio.
by Andrew, William P | Schmidgall, Raymond S, 1945- | Damitio, James W | American Hotel & Lodging Association. Educational Institute. Edition: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association,Publisher: xvi, 472 p. : ill; 29 cmAvailability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 AND]
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Hospitality financial accounting / Jerry J. Weygandt ... [et al.].
by Weygandt, Jerry J. Publisher: Hoboken, N.J. : John Wiley, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HOS]
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Principles of hospitality law / Michael Boella and Alan Pannett.
by Boella, M. J. (Michael John) | Pannett, Alan. Edition: 2nd ed.Publisher: London : Continuum, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 BOE]
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Recruit the right people : a guide for small hospitality businesses / Phil Raynsford.
by Raynsford, Phil. Publisher: London : Thomson Learning, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.311 RAY]
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 POW]
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Cases in Singapore hospitality and tourism management / edited by Hooi Den Huan.
by Hooi, Den Huan. Publisher: Singapore : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 CAS]
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, Cathy. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Other title: Guide to money matters for hospitality managers.Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 BUR]
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Introduction to foodservice / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2005]
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