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Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
by Leistner, Lothar | Gould, G. W. (Grahame Warwick). Publisher: New York, NY : Kluwer Academic/Plenum Publishers, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 LEI 2002]
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Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav | Juneja, Vijay. Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen
by Zeuthen, Peter. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 FOO]
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Physical principles of food preservation / Marcus Karel, Daryl B. Lund.
by Karel, Marcus | Lund, Daryl B [(j.a.)]. Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 KAR]
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Household food processing and preservation / by Manoranjan Kalia and Sangita Sood.
by Kalia, Manoranjan | Sood, Sangita. Publisher: Udaipur : Agrotech Publishing Academy, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KAL 2008]
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Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
by Ruhlman, Michael, 1963- | Polcyn, Brian. Edition: 1st ed.Publisher: New York : W. W. Norton, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.61 RUH]
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Publisher: New Delhi, India : Prentice Hall of India, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIV]
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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
by Sun, Da-Wen [(ed.)]. Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 THE]
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Sous-vide cuisine / Joan Roca, Salvador Brugue's.
by Roca, Joan | Brugués, Salvador. Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ROC]
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Food preservation and biodeterioration / Gary S. Tucker.
by Tucker, Gary | Tucker, Gary. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 TUC 2016]
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Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 HAN 2007]
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Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
by Tucker, Gary | ebrary, Inc. Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.028]
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Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US.
by Pascall, Melvin, 1954- [editor.] | Han, Jung H [editor.]. Edition: Second edition.Publisher: Hoboken, NJ, USA : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Innovative technologies for food preservation [electronic resource] : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba ... [et al.].
by Barba, Francisco [editor.]. Publisher: London : Academic Press, c2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.
by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
by Leistner, Lothar [author.] | Gould, G. W. (Grahame Warwick), 1934- [author.]. Publisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 LEI 2002]
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The smoking and curing book / by Paul Peacock.
by Peacock, Paul. Publisher: Preston : Farming Books and Videos, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.46 PEA]
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Food biodeterioration and preservation / edited by Gary S. Tucker.
by Tucker, Gary. Publisher: Oxford : Blackwell Publishing, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 FOO 2008]
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Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos García.
by Heredia, Norma | Wesley, Irene | Garcia, Santos, 1961-. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 MIC 2009]
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