Taylor's Library catalog › Results of search for 'an:16402'

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		Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim. Publisher: Oxford : Butterworth-Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 KNO] (1). Place hold
		What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan. by Chia, Joo Suan. Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHI 2004] (1), TC External Storage [Call number: 641.3 CHI] (1). Place hold
		Food safety : managing the HACCP process / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3). Place hold
		No cover image available Would your kitchen pass inspection? [videorecording] / Production Director, Scott Cawthron ; Executive Producer, G.W. Davis. by Cawthron, Scott \| Davis, G.W \| Creative Educational video. Publisher: Lubbock, Texas : Creative Educational Video., [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.40289 WOU] (1). Place hold
		Food safety / Stuart A. Kallen, book editor. by Kallen, Stuart A, 1955- [(ed.)]. Publisher: Detroit, MI : Greenhaven Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO] (1), TC External Storage [Call number: 363.192 FOO] (1). Place hold
		Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello. by Salfinger, Yvonne \| Tortorello, Mary Lou, 1951- \| American Public Health Association. Edition: Fifth edition.Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015Other title: Microbiological examination of foods.Availability: Items available for loan: Clinical School [Call number: 664.001579 COM 2015] (1). Place hold
		No cover image available Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food \| ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/26] (1). Place hold
		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1). Place hold
		No cover image available Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John \| Isaac, Grant \| ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/26] (1). Place hold
		No cover image available Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Nollet, Leo M. L, 1948- \| Toldra, Fidel \| Hui, Y. H. (Yiu H.) \| ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1). Place hold
		Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun. by Sun, Da-Wen. Publisher: Amsterdam : Academic Press/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HYP 2010] (1). Place hold
		No cover image available Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by Sullivan, Patrick \| Clark, James J. J \| ebrary, Inc. Publisher: Burlington, MA : Academic Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food hygiene auditing / edited by N. Chesworth. by Chesworth, N. Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 FOO 1999] (1). Place hold
		No cover image available Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats \| Institute of Medicine (U.S.) \| ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Griffith, Chris \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available The A-Z of food safety [electronic resource] / by Jeremy Stranks. by Stranks, Jeremy W \| ebrary, Inc. Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.1926] (1). Place hold
		Food safety : managing the HACCP system / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1). Place hold
		Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol. Publisher: Oxford : Blackwell Science, c2001Other title: HACCP.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 MOR 2001] (1). Place hold

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