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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
by Manask, Arthur M | Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
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Food and beverage service / Dennis R. Lillicrap, John A.Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris
by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)]. Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 MAG]
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Catering menu management / Nancy Loman Scanlon.
by Scalon, Nancy Loman. Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA]
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Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.
by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J | Nobis, G. Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CRA]
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Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.
by Lillicrap, D. R | Cousins, John A | Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Edition: 10th ed.Publisher: Oxon : Hodder & Stoughton, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 FOS]
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Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.
by Erdosh, George. Publisher: Mumbai, India : Jaico Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 ERD]
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Catering like a pro : from planning to profit / Francine Halvorsen.
by Halvorsen, Francine. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAL]
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Principles of hospitality law / Michael Boella and Alan Pannett.
by Boella, M. J. (Michael John) | Pannett, Alan. Edition: 2nd ed.Publisher: London : Continuum, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 BOE]
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, Cathy. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Other title: Guide to money matters for hospitality managers.Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 BUR]
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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
by Dodgshun, Graham | Peters, Michel | O'Dea, David. Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 DOD 2012]
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Off-premise catering management / Bill Hansen, Chris Thomas.
by Hansen, Bill | Thomas, Chris. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2005Other title: Off-premise catering.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAN]
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The grilling season / Diane Mott Davidson
by Davidson, Diane Mott. Publisher: New York : Bantam Books, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 813.54 DAV 1997]
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