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Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan.
by Maskan, Medeni | Altan, Aylin. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ADV 2012]
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Engineering aspects of thermal food processing / edited by Ricardo Simpson.
by Simpson, Ricardo. Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ENG 2009]
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Advances in food dehydration / edited by Cristina Ratti.
by Ratti, Cristina. Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0284 ADV 2009]
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
by Devahastin, Sakamon, 1974-. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 PHY 2011]
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 INN 2010]
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.77 ADV 2009]
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Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 ENG 2010]
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Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
by Pan, Zhongli | Atungulu, Griffiths Gregory. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0288 INF 2011]
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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
by Mutlu, Mehmet. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 BIO 2011]
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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
by Cho, Yong-Jin, 1961- | Kang, Sukwon. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 EME 2011]
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Handbook of frozen food processing and packaging / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6153 HAN 2012]
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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian. Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FER 2013]
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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 614.852]
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