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Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.
by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-. Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.109401 FOO]
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
by Lawless, Harry T | Heymann, Hildegarde. Edition: 2nd ed.Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LAW 2010]
(2).
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Laboratory exercises for sensory evaluation / Harry T. Lawless.
by Lawless, Harry T [author.]. Publisher: New York : Springer, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 LAW 2013]
(2).
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Essentials in food science / Vickie A. Vaclavik, Elizabeth W.Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 3rd ed.Publisher: New York : Springer, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 VAC]
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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
by Heldman, Dennis R | Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HEL 1997]
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.]. Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 VAC 2014]
(2).
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Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.
by Yiannas, Frank. Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 YIA]
(1).
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Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 POT 1998]
(7).
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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Publisher: New York, NY : Springer, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 JAY 2005]
(6).
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Food analysis / edited by S. Suzanne Nielsen.
by Nielsen, S. Suzanne [editor.]. Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2017]
(3).
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Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
by Leistner, Lothar [author.] | Gould, G. W. (Grahame Warwick), 1934- [author.]. Publisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 LEI 2002]
(2).
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Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer [and 15 others]
by Stahl, Ulf [editor.] | Donalies, Ute E. B [editor.] | Nevoigt, Elke [editor.] | Archer, D. B. (David B.) [editor.]. Publisher: Berlin : Springer, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2010]
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Effective risk communication : a message-centered approach / Timothy L. Sellnow ... [et al.]
by Sellnow, Timothy L. (Timothy Lester), 1960-. Publisher: New York, NY : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 EFF]
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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
by Lund, Barbara M | Baird-Parker, Tony C | Gould, G. W. (Grahame Warwick). Publisher: New York : Springer, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MIC 2000]
(4).
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PCR methods in foods / edited by John Maurer.
by Maurer, John (John J.). Publisher: New York : Springer, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 PCR 2006]
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Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors.
by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Martin, Colin R, 1964-. Publisher: New York, N.Y. : Springer, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HAN 2011]
(5).
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter. Edition: 4th rev. and extended ed.Publisher: Berlin : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 BEL 2009]
(2).
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 3rd ed.Publisher: New York : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 VAC 2008]
(6).
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Encapsulation technologies for active food ingredients and food processing / Nicholas Jan Zuidam, Viktor Nedović, editors.
by Zuidam, Nicholas Jan | Nedovic, Viktor. Publisher: New York ; London : Springer, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ENC 2010]
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Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer ... [et al.]
by Stahl, Ulf | Donalies, Ute E. B | Nevoigt, Elke | Archer, D. B. (David B.). Publisher: Berlin : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2008]
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