Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food'

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		Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author. by Jagels, Martin \| Ralston, Catherine E. Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 JAG 2007] (5). Place hold
		Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (1). Place hold
		Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (1). Checked out (1). Place hold
		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006] (2). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (1). Place hold
		Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America. by Clyne, Carol Murphy \| Clyne, Vincent \| Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 CLY 2015] (1). Place hold
		The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (2). Place hold
		Food & drink : good manufacturing practice : a guide to its responsible management. by Manning, Louise \| Institute of Food Science and Technology (U.K.). Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink \| GMP.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476640941 FOO 2013] (1). Place hold
		American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff. by Duyff, Roberta Larson \| American Dietetic Association. Edition: 4th ed. rev. and updatedPublisher: Hoboken, N.J. : John Wiley, c2012Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY 2012] (1). Place hold
		Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer. by Cousminer, J. Jeffrey [editor.]. Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (3). Place hold
		No cover image available The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: HACCP food safety.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (1). Place hold
		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W \| Powers, Thomas F \| Powers, Thomas F. Introduction to the hospitality industry. Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (3). Place hold
		Food preservation and biodeterioration / Gary S. Tucker. by Tucker, Gary \| Tucker, Gary. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 TUC 2016] (1). Place hold
		Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. by Clark, Stephanie, 1968- \| Jung, Stephanie \| Lamsal, Buddhi. Edition: Second editon.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2014] (1). Place hold
		Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others]. by Hui, Y. H. (Yiu H.) \| Chandan, Ramesh C \| Clark, Stephanie, 1968- \| Cross, Nanna \| Dobbs, Joan Clare \| Hurst, W. Jeffrey (William Jeffrey), 1948- \| Nollet, Leo M. L, 1948-. Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (2). Place hold
		Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano. by Sinha, Nirmal K \| Sidhu, Jiwan S \| Barta, József \| Wu, James S. B \| Cano, M. Pilar. Edition: Second edition.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 HAN 2012] (1). Place hold
		Food selection and preparation : a laboratory manual / Frank D. Conforti. by Conforti, Frank D. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CON] (1). Place hold
		Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2076 DRU 2017] (2). Place hold
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- \| Smith, J. Gerard. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2017] (2). Place hold

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