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Hospitality operations : a systems approach / Peter Jones ... [et al.].
by Jones, Peter, 1951-. Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.
by Schmid, Albert W. A. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 SCH]
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Improving food and beverage performance / Keith Waller.
by Waller, Keith. Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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The world of culinary supervision, training, and management / Noel C. Cullen.
by Cullen, Noel C. Edition: 2nd edition.Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CUL]
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV]
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER]
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Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
by Almanza, Barbara A | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Terrell, Margaret E. Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALM]
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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.
by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 GRA]
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Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.
by Shock, Patti J | Bowen, John (John T.), 1948- | Stefanelli, John M. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 SHO]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
by Spears, Marian C | Gregoire, Mary B. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REY]
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Introduction to foodservice / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2005]
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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.
by Ojugo, Clement | Rymer, Todd. Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 OJU 1999]
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ServSafe coursebook / National Restaurant Association Education Foundation.
by Educational Foundation (National Restaurant Association). Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER 2018]
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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.
by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.]. Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068 REY 2021]
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The fundamentals of recreational foodservice management / Larry Etter.
by Etter, Larry [author.]. Publisher: Memphis, TN : RiverHouse Publishing, LLC, [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ETT 2017]
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Restaurant design : concept and customer / William R. Thibodeaux.
by Thibodeaux, William R [author.]. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THI 2018]
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