Taylor's Library

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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1).
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Food hygiene for food handlers / Jill Trickett.

by Trickett, Jill.

Publisher: London : Macmillan, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 TRI] (1).
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On-site foodservice management : a best practices approach / Dennis Reynolds.

by Reynolds, Dennis E.

Publisher: Hoboken, N.J. : John Wiley, c2003Other title: Onsite foodservice management.Availability: Items available for loan: Taylor's Library-TU [Call number: 362.176 REY] (3).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)].

Edition: 4th. ed.Publisher: New York: John Wiley c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (2).
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Menu pricing & strategy / Jack E. Miller and David Pavesic.

by Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New York : John Wiley, c1996Other title: Menu pricing and strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL 1996] (3).
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Flight catering / edited by Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 387.542 FLI] (1).
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Serving food and drink : table and function : student guide / Ann Bulleid ... [et al.].

Edition: 2nd ed.Publisher: Cheltenham, UK : Stanley Thornes, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 SER] (1).
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino | Educational Foundation (National Restaurant Association).

Publisher: Chicago, Illinois : Educational Foundation, National Restaurant Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1).
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From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.

by Hall, Stephen F.

Publisher: Dover, New Hampshire : Upstart Publishing, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL] (1).
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Introduction to foodservice / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2005] (4).
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Professional specification guide : foodservice, dietary, hospital, bakery, and material handling equipment.

Publisher: New Jersey : NJCT Corporation, [n.d.]Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5028 PRO] (1).
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International encyclopedia of hospitality management / chief editor, Abraham Pizam.

by Pizam, Abraham.

Publisher: Boston, Mass. : Elsevier, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT] (1).
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Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue.

by McSwane, David | Linton, Richard | Rue, Nancy R.

Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

by McSwane, David Zachary | Rue, Nancy | Linton, Richard.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (2).
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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard.

Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KOT] (3).
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Culinary arts career starter / by Mary Masi.

by Masi, Mary.

Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 MAS] (1).
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Hospitality industry management accounting/ Raymond S. Schmidgall

by Schmidgall, Raymond S, 1945-.

Edition: 5th ed.Publisher: Lansing, Michigan : Educational Institute of the American Hotel & Lodging Association , 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SCH] (1).
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