Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry" and su-to:Hospitality industry.'

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		Hospitality marketing / Ken Kaser and Jackie Todd Freeman. by Kaser, Ken \| Freeman, Jackie Todd. Publisher: Ohio : South-Western / Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KAS] (1). Place hold
		Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson. by D'Annunzio-Green, Norma \| Maxwell, Gillian A \| Watson, Sandra. Publisher: London : Thomson Learning, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2005] (3). Place hold
		Profit planning / Peter Harris. by Harris, Peter J. (Peter James), 1944-. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR] (2). Place hold
		Human resource management in the hospitality and tourism industry / Michael Riley. by Riley, Michael \| Riley, Michael. Human resource management. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 RIL] (1). Place hold
		Accounting for the hospitality industry / Elisa S. Moncarz, Nestor de J. Portocarrero. by Moncarz, Elisa S \| Portocarrero, Nestor de J \| Moncarz, Elisa S. Financial accounting for hospitality management. Edition: 3rd edition.Publisher: Upper Saddle River, NJ : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 MON] (1). Place hold
		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954-. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON] (1). Place hold
		Hospitality retail management : a unit manager's guide / Conrad Lashley. by Lashley, Conrad. Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAS] (1). Place hold
		Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. by Rey, Anthony M \| Wieland, Ferdinand \| Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1). Place hold
		Guiding your entry into the hospitality, recreation, and tourism mega-profession / Jack B. Samuels, Reginald Foucar-Szocki. by Samuels, Jack B \| Foucar-Szocki, Reginald. Publisher: Upper Saddle River, N.J. : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 SAM] (1). Place hold
		Training design for the hospitality industry / Christine Jaszay, Paul Dunk. by Jaszay, Christine \| Dunk, Paul. Publisher: Clifton Park, NY : Delmar Learning, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 JAS] (3). Place hold
		Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio. by Andrew, William P \| Schmidgall, Raymond S, 1945- \| Damitio, James W \| American Hotel & Lodging Association. Educational Institute. Edition: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association,Publisher: xvi, 472 p. : ill; 29 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 AND] (3). Place hold
		Hospitality financial accounting / Jerry J. Weygandt ... [et al.]. by Weygandt, Jerry J. Publisher: Hoboken, N.J. : John Wiley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS] (7). Place hold
		Principles of hospitality law / Michael Boella and Alan Pannett. by Boella, M. J. (Michael John) \| Pannett, Alan. Edition: 2nd ed.Publisher: London : Continuum, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BOE] (3). Place hold
		Recruit the right people : a guide for small hospitality businesses / Phil Raynsford. by Raynsford, Phil. Publisher: London : Thomson Learning, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658.311 RAY] (2). Place hold
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Cases in Singapore hospitality and tourism management / edited by Hooi Den Huan. by Hooi, Den Huan. Publisher: Singapore : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 CAS] (1). Place hold
		The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Other title: Guide to money matters for hospitality managers.Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR] (1). Place hold
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2005] (4). Place hold

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