Taylor's Library

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Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes.

by Burke, Ronald J | Christensen Hughes, Julia, 1959-.

Publisher: Cheltenham, UK : Edward Elgar Publishing, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940683] (1).
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1).
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Dimensions of the hospitality industry / Paul R. Dittmer

by Dittmer, Paul.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 DIT] (1).
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Hospitality world : an introduction / Harold E. Lane, Denise Dupri.

by Lane, Harold E | Dupri, Denise.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAN] (1).
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The fundamentals of hospitality marketing/ Steve Mawson

by Mawson, Steve.

Publisher: London: Continuum, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MAW] (2).
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers

by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HSU] (2).
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Interpersonal skills for hospitality management / Mona Clark.

by Clark, Mona.

Edition: 1st ed.Publisher: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA] (1).
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Uniform system of accounts for the health, racquet, and sportsclub industry.

by American Hotel & Lodging Association. Educational Institute.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Assocation, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 657.63 UNI] (1).
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Behind the scenes at special events : flowers, props, and design / Lena Malouf

by Malouf, Lena.

Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAL 1999] (2).
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Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.

by Gu, Zheng, 1947-.

Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MAN] (1).
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Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz.

by Harrison, Jeffrey S | Enz, Cathy A.

Publisher: Hoboken, N.J : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAR] (3).
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The business of conferences : a hospitality sector overview for the UK and Ireland / Anton Shone.

by Shone, Anton.

Publisher: Oxford ; Boston : Butterworth-Heinemann, [1998]Copyright date: ©1998Other title: Hospitality sector overview for the UK and Ireland.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.9441068 SHO] (1).
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Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.

by Siguaw, Judy A | Bojanic, David C.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SIG] (3).
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Using computers in hospitality / Peter O'Connor.

by O'Connor, Peter.

Edition: 3rd ed.Publisher: Australia : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 OCO] (3).
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Opportunities in culinary careers / Mary Donovan.

by Donovan, Mary Deirdre, 1955-.

Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1).
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Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

by Spears, Marian C | Gregoire, Mary B.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
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Internet marketing in hospitality / Barbara Cox, William Koelzer.

by Cox, Barbara G, 1946- | Koelzer, William.

Publisher: Upper Saddle River, New Jersey : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 COX] (1).
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Culinary math / Julia Hill and Linda Blocker.

by Hill, Julia, 1954- | Blocker, Linda | Culinary Institute of America.

Edition: 2nd ed.Publisher: New York, NY : Wiley Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 HIL] (1).
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