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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-. Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2003]
(3).
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The HACCP food safety manual / Joan K. Loken.
by Loken, Joan K. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 LOK]
(2).
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Restaurant food service equipment / John A. Drysdale.
by Drysdale, John A. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 642 DRY 2010]
(2).
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ServSafe essentials
by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Chicago : National Restaurant Association Educational Foundation, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER]
(1).
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Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.
by McSwane, David Zachary | Linton, Richard | Rue, Nancy R. (Nancy Roberts), 1933-. Edition: Special ed.Publisher: [Arlington, VA] : Food Marketing Institute, 2007Other title: Guide to food safety.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 MAC]
(1).
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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.
by Cichy, Ronald F | Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CIC 2012]
(3).
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Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.
by McSwane, David Zachary | Linton, Richard | Rue, Nancy. Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 MAC]
(1).
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Handbook for safe food service management / National Assessment Institute.
by National Assessment Institute. Edition: 2nd ed.Publisher: Upper Saddle River, New Jersey : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 HAN]
(3).
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER]
(2).
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Hygiene and sanitation in food industry / S. Roday.
by Roday, S. Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.7 ROD]
(2).
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Food hygiene for food handlers / Jill Trickett.
by Trickett, Jill. Publisher: London : Macmillan, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1927 TRI]
(1).
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Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue.
by McSwane, David | Linton, Richard | Rue, Nancy R. Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 MAC]
(1).
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy | Linton, Richard. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 MAC]
(2).
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Food safety : managing the HACCP process / Ronald F. Cichy.
by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 CIC]
(3).
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Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.
by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd. Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 FOO]
(1).
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Quantity food sanitation/ Karla Longree, Gertrude Armbruster.
by Longree, Karla | Armbruster, Gertrude. Edition: 5th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950289 LON]
(2).
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Water for life [electronic resource] : making it happen / WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation.
by WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme | ebrary, Inc. Publisher: Geneva : World Health Organization ; UNICEF, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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