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Specs : the foodservice and purchasing specification manual / Lewis Reed.
by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 REE 2006]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
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Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.
by Clyne, Carol Murphy | Clyne, Vincent | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 CLY 2015]
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The HACCP food safety training manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
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American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.
by Duyff, Roberta Larson | American Dietetic Association. Edition: 4th ed. rev. and updatedPublisher: Hoboken, N.J. : John Wiley, c2012Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DUY 2012]
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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.
by Cousminer, J. Jeffrey [editor.]. Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food & beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2016]
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Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers.
by Barrows, Clayton W | Powers, Thomas F | Powers, Thomas F. Introduction to the hospitality industry. Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR]
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Food preservation and biodeterioration / Gary S. Tucker.
by Tucker, Gary | Tucker, Gary. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 TUC 2016]
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
by Clark, Stephanie, 1968- | Jung, Stephanie | Lamsal, Buddhi. Edition: Second editon.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 FOO 2014]
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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others].
by Hui, Y. H. (Yiu H.) | Chandan, Ramesh C | Clark, Stephanie, 1968- | Cross, Nanna | Dobbs, Joan Clare | Hurst, W. Jeffrey (William Jeffrey), 1948- | Nollet, Leo M. L, 1948-. Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar. Edition: Second edition.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.8 HAN 2012]
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Food selection and preparation : a laboratory manual / Frank D. Conforti.
by Conforti, Frank D. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CON]
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Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2076 DRU 2017]
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946- | Smith, J. Gerard. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS 2017]
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Design and layout of foodservice facilities / John C. Birchfield.
by Birchfield, John C. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR 2008]
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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2010]
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Descriptive analysis in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
by Kemp, Sarah E [editor.] | Hort, Joanne [editor.] | Hollowood, Tracey [editor.]. Publisher: Chichester, West Sussex : Wiley Blackwell, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 DES 2018]
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Food regulation : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR 2017]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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