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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHA]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC]
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Food webs [electronic resource] / Kevin S. McCann.
by McCann, Kevin S. (Kevin Shear), 1964-. Publisher: Princeton, NJ : Princeton University Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 577/.16]
(1), Taylor's Library-TU
[Call number: 577/.16]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: 7th ed.Publisher: Boston : Pearson, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2010]
(1).
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Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies
by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.). Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 INS 2010]
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Understanding food science and technology / Peter S. Murano
by Murano, Peter S. Publisher: Belmont, , CA : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MUR 2003]
(4).
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Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.
by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J | Nobis, G. Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CRA]
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.
by Litrides, Carol A | Axler, Bruce H. Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIT]
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Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.
by McSwane, David Zachary | Linton, Richard | Rue, Nancy. Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 MAC]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 5th ed.Publisher: Hoboken, N.J. : J. Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN]
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Food composition table / [project editor : Susan Scharf]
by Scharf, Susan. Publisher: San Francisco : Benjamin Cummings, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 FOO 2010]
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Food in war time / Graham Lusk.
by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LUS 2009]
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Experimental foods laboratory manual / by Margaret McWilliams.
by McWilliams, Margaret. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC]
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The social psychology of food / Mark Conner and Christopher J. Armitage.
by Conner, Mark, 1962- | Armitage, Christopher J, 1973-. Publisher: Buckingham : Open University Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CON]
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To the desert and back : the story of one of the most dramatic business transformations on record / Philip Mirvis, Karen Ayas, George Roth
by Mirvis, Philip H, 1951- | Ayas, Karen [(j.a.)] | Roth, George, 1957- [(j.a.)]. Edition: [1st ed.]Publisher: San Francisco, Calif : Jossey-Bass, c2003Availability: Items available for loan: TC External Storage
[Call number: 338.761664009492 MIR]
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller
by Riely, Elizabeth. Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 RIE 2003]
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