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The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.
by Walker, John R, 1944- | Lunberg, Donald E. Edition: 3rd editionPublisher: New York : John Wiley, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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Hotel/restaurant management career starter / Lauren B. Starkey.
by Starkey, Lauren B, 1962-. Edition: 1st ed.Publisher: New York : LearningExpress, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 STA]
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Improving food and beverage performance / Keith Waller.
by Waller, Keith. Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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Restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James and Don Baldwin.
by James, John (John James) | Baldwin, Don. Publisher: Avon, Mass. : Adams Media Corporation, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 JAM]
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REY]
(1).
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Start and run a profitable restaurant / Brian Cooper, Brian Floody and Gina McNeill.
by Cooper, Brian | Floody, Brian | McNeill, Gina. Publisher: Bellingham, WA. : Self-Counsel Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COO 2000]
(2).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 POW]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2009]
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How to open and run a successful restaurant / Christopher Egerton-Thomas.
by Egerton-Thomas, Christopher. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 EGE 2006]
(1).
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
(2).
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The restaurant : from concept to operation / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
(2).
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.
by Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RES]
(1).
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Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.
by Lynn, Jacquelyn | Entrepreneur Press [publisher.]. Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN]
(1).
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A concise guide to culinary management / Michael J. Morelli.
by Morelli, Michael J [author]. Publisher: [Lexington, KY] : [CreateSpace], [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MOR 2018]
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Starting & running a restaurant for dummies / Michael Garvey ... [et al.]
by Garvey, Michael. Publisher: Chichester : John Wiley, c2007Other title: Starting and running a restaurant for dummies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 STA 2007]
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Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.
by Aliya Marnina Amirudin | Cheng, Mun Kid | Sabrina Mohd Hashim | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin. Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALI 2018]
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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.
by Fullen, Sharon L. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FUL 2005]
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