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Planning and operating a successful food service operation [by] William L. Kahrl.
by Kahrl, William L. Publisher: New York : Chain Store Age Books, 1973Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.9164256 KAH]
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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
by Manask, Arthur M | Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
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How to open and run a successful restaurant / Christopher Egerton-Thomas.
by Egerton-Thomas, Christopher. Edition: Second editionPublisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 EGE]
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Secret recipe : why KFC is still cookin' after 50 years / Robert Darden
by Darden, Bob, 1954-. Publisher: Irving, Texas : Tapestry Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 DAR]
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MIL]
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Restaurant franchising / Mahmood A. Khan.
by Khan, Mahmood A. Edition: 2nd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KHA]
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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN]
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AH&LA hotel internal control guide / produced by the American Hotel & Motel Association's and Financial Management Committee.
by American Hotel & Motel Association. Committee on Financial Management. Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 AME]
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The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.
by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL 2014]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.
by Gordon, Robert T | Brezinski, Mark H. Publisher: New Delhi : Global Books, c1999Other title: Restaurant management guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GOR]
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Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.
by Lynn, Jacquelyn | Entrepreneur Press [publisher.]. Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN]
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Contemporary club management / edited by Joe Perdue for the Club Managers Association of America.
by Perdue, Joe | American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.947305068 CON]
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Foundations of restaurant management & culinary arts : level one / National Restaurant Association.
by National Restaurant Association (U.S.). Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOU 2011]
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Hospitality and restaurant management / National Restaurant Association.
by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS 2013]
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Principles of food and beverage management / National Restaurant Association.
by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PRI 2013]
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