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Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.].
by Goldsmith, Alistair, L. Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HUM]
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Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.
by Pyo, Sungsoo. Publisher: Binghamton, NY : Haworth Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 SUN]
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 8th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
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Benchmarking in tourism and hospitality industries : the selection of benchmarking partners / Karl W. Wöber.
by Wöber, Karl W. Publisher: Oxon, UK : CABI Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791068 WOB]
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Ethics in the hospitality and tourism industry / Karen Lieberman.
by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute. Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 174.964794 LIE]
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Glossary of hospitality terms.
by Portigo, Josette | Walsh, Cheryl | American Hotel & Lodging Association. Educational Institute. Publisher: East Lansing, Mich. : American Hotel & Lodging Association, Educational Institute, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 GLO]
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Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.
by Adjey, Zoe | Hunter, Gary. Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ADJ 2009]
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Hospitality facilities management and design / David M. Stipanuk.
by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 STI]
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Convention sales and services / Milton T. Astroff, James R. Abbey
by Astroff, Milton T | Abbey, James R. Publisher: Las Vegas, NV : Waterbury Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 AST]
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Kitchen and food production [videorecording] / Video Education Australasia.
by Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KIT]
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Hospitality cost control : a practical approach / Allen B. Asch.
by Asch, Allen B. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 ASC]
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Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.
by Thyne, Maree | Laws, Eric, 1945-. Publisher: New York : Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
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Hospitality marketing / edited by Amrik Singh Sudan.
by Sudan, Amrik Singh. Edition: 1st ed.Publisher: New Delhi : Anmol Publications, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 HOD]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Marian C. Spears.
by Gregoire, Mary B | Spears, Marian C. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE]
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Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell.
by Berger, Florence, 1943- | Brownell, Judi, 1949-. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BER]
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Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner, Elisa Innerhofer.
by Pechlaner, Harald [editor.] | Innerhofer, Elisa [editor.]. Publisher: London ; New York : Routledge, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 COM 2016]
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