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Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
by Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano. Publisher: Abingdon, Oxon : Routledge, Earthscan from Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2014]
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Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
by Ferguson, Priscilla Parkhurst [author.]. Publisher: Oakland, California ; London, England : University of California Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
by Clarkson, Janet, 1947- [author.]. Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.
by Gaonkar, Anilkumar G | Vasisht, Niraj | Khare, Atul R | Sobel, Robert. Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 664]
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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.
by Kilcast, David [edt]. Publisher: Cambridge, UK : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash | SpringerLink (Online service). Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles.
by Kristbergsson, Kristberg | Ötles, Semih | SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi.
by McElhatton, Anna | El Idrissi, Mustapha Missbah | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari.
by Ojha, K. Shikha | Tiwari, Brijesh K | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi.
by Micali, Maria | Fiorino, Marco | Parisi, Salvatore | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Practical tools for plant and food biosecurity [electronic resource] : results from a european network of excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford.
by Gullino, Maria Lodovica | Stack, James P | Fletcher, Jacqueline | Mumford, John D | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 571.92]
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Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen.
by Nielsen, S. Suzanne | SpringerLink (Online service). Edition: 3rd ed. 2017.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Edition: Third edition.Publisher: New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
by Laganà, Pasqualina | Avventuroso, Emanuela | Romano, Giovanni | Gioffré, Maria Eufemia | Patanè, Paolo | Parisi, Salvatore | Moscato, Umberto | Delia, Santi | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang.
by Shen, Cangliang | Zhang, Yifan | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
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Routledge international handbook of food studies / edited by Ken Albala.
by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, 2013Other title: International handbook of food studies | Handbook of food studies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente.
by Teixeira, José A. (José António), 1957- | Vicente, António A. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024]
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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THO 2014]
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Introduction to Food Process Engineering [electronic resource].
by Ibarz, Albert | Barbosa-Canovas, Gustavo V. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47664]
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