Taylor's Library

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Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.

by Reynolds, Dennis E | Namasivayam, Karthikeyan.

Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUM 2006] (1).
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F.

Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Publisher: Upper Saddle River, N. J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1).
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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2002] (5).
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D | Bojanic, David C.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI 2010] (1).
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Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella.

by Boella, M. J. (Michael John) [author.] | Goss-Turner, Steven [author.].

Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2020] (3).
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Food and beverage service / Dennis Lillicrap, John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2010] (5).
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Food and beverage service / Dennis Lillicarp & John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2006] (4).
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Management by menu / Lendal H. Kotschevar, Diane Withrow.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] | Withrow, Diane [author.].

Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (5).
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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3).
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Culinary calculations : simplified math for culinary professionals / Terri Jones.

by Jones, Terri, 1954-.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON 2008] (4).
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Culinary math / Linda Blocker and Julia Hill.

by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO 2007] (1).
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Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

by Oh, Haemoon | Pizam, Abraham.

Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality marketing management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1).
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Food and beverage management / by Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2009] (2).
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2).
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A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

by Van Hoof, Hubert B.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
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Introduction to foodservice / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY] (1).
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International encyclopedia of hospitality management / chief editor, Abraham Pizam.

by Pizam, Abraham.

Edition: 2nd ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2010] (2).
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier

by Chon, K. S | Maier, Thomas A.

Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4).
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