Taylor's Library catalog › Results of search for 'an:"37941"'

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		Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others]. by Hui, Y. H. (Yiu H.) \| Chandan, Ramesh C \| Clark, Stephanie, 1968- \| Cross, Nanna \| Dobbs, Joan Clare \| Hurst, W. Jeffrey (William Jeffrey), 1948- \| Nollet, Leo M. L, 1948-. Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (2). Place hold
		No cover image available Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Nollet, Leo M. L, 1948- \| Toldra, Fidel \| Hui, Y. H. (Yiu H.) \| ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1). Place hold
		Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07 H236] (1).
		Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| ToldraÌ, Fidel. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 HAN 2009] (1). Place hold
		Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] by Nollet, Leo M. L, 1948- \| Boylston, Terri. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 HAN 2007] (1). Place hold
		Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore. by Nollet, Leo M. L, 1948- \| Rathore, Hamir Singh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN 2010] (1). Place hold
		Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 HAN 2010] (1). Place hold
		Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.392 HAN 2010] (1). Place hold
		Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet. by Nollet, Leo M. L, 1948-. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 ANA 2011] (1). Place hold
		Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet, Arjon J. van Hengel. by Nollet, Leo M. L, 1948- \| Hengel, Arjon J. van. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2011] (1). Place hold
		Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 HAN 2011] (1). Place hold
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.9072 SEN 2011] (1). Place hold
		Handbook of water analysis [electronic resource] / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 628.161] (1). Place hold
		No cover image available Proteomics in foods [electronic resource] : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors. by Toldra, Fidel \| Nollet, Leo M. L, 1948- \| ebrary, Inc. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948-. Edition: 2nd ed., revised and expandedPublisher: New York ; Basel : Marcel Dekker, c2004Other title: Food analysis.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN 2004] (3). Place hold
		Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet. by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/29] (1).

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