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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.
by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.]. Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2018]
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Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.
by Farid, Mohammed M | ebrary, Inc. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02015118]
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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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Food, energy, and society / David Pimentel, Marcia H. Pimentel.
by Pimentel, David, 1925- | Pimentel, Marcia. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PIM]
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Molecular detection of foodborne pathogens / edited by Dongyou Liu.
by Liu, Dongyou. Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 MOL 2010]
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Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 HAN 2007]
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Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak
by Pathak, Yashwant [editor.]. Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HAN 2017]
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Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen.
by Ozilgen, Z. Sibel [author.]. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 OZI 2015]
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Statistical aspects of community health and nutrition / Dr. AK Nigam.
by Nigam, A. K. Publisher: Boca Raton, Florida : New Delhi : CRC Press ; Woodhead Publishing India Pvt. Ltd., [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.10954 N684]
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Fundamental food microbiology / Bibek Ray, Arun Bhunia.
by Ray, Bibek | Bhunia, Arun K. Edition: 4th ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 RAY 2008]
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Food safety management programs: applications, best practices, and compliance / Debby Newslow.
by Newslow, Debby L [author.]. Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00684 NEW 2016]
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Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 H236]
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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.
by Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] | Fennema, Owen R. Edition: Fifth edition.Publisher: Boca Raton : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food allergy [electronic resource] : methods of detection and clinical studies / editor, Anas M. Abdel Rahman, Department of Genetics, Research Center, King Faisal Specialist Hospital and Research Center (KFSHRC), and College of Medicine, Al-Faisal University, Riyadh, Saudi Arabia.
by Abdel Rahman, Anas M [editor.]. Publisher: Boca Raton, FL : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.
by Steier, Gabriela | Cianci, Alberto Giulio. Publisher: New York, NY : CRC Press, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 343.07/6]
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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.
by Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay), 1955- | Fennema, Owen R. Edition: Fifth edition / edited by Srinivasan Damodaran, Kirk L. Parkin.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FEN 2017]
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Food quality assurance : principles and practices / Inteaz Alli.
by Alli, Inteaz [author.]. Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(2). Items available for reference: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
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