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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / edited by David S. Reid ... [et al.].
by International Symposium on the Properties of Water in Foods (10th : 2007 : Bangkok, Thailand) | Reid, David S. Publisher: Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ISP 2010]
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.
by Ogden, Jane, 1966-. Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 OGD 2010]
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How food made history / B. W. Higman.
by Higman, B. W, 1943-. Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 HIG 2012]
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Natural food flavors and colorants / Mathew Attokaran.
by Attokaran, Mathew. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 ATT 2011]
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Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis.
by Bourlakis, Michael | Vlachos, Ilias P | Zeimpekis, Vasileios. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00687 INT 2011]
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Organic production and food quality : a down to earth analysis / Robert Blair.
by Blair, Robert, 1933-. Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1929 BLA 2012]
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Ozone in food processing / edited by Colm O'Donnell ... [et al.].
by O'Donnell, C. P. (Colm P.). Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0286 OZO 2012]
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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
by Chen, Jianshe, 1961- | Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.31 FOO 2012]
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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan. Publisher: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.].
by Simpson, Benjamin K. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton.
by Thaker, Aruna | Barton, Arlene. Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.
by Msagati, Titus A. M. Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/08]
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Kill, R. C. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 KIL 2012]
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The chemistry of food / Jan Velíšek.
by Velisek, Jan, 1946- [author.]. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.06]
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HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/262]
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Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
by Manning, Louise [editor.] | Institute of Food Science and Technology (U.K.). Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/76640941]
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Oats nutrition and technology / edited by YiFang Chu.
by Chu, Yi-Fang. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/313]
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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
by Bhattacharya, Suvendu. Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015] ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02 SUV 2015]
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.
by Oyarzabal, Omar A | Kathariou, Sophia. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 DNA 2014]
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