Taylor's Library

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Cooking with wines and spirits ... and beer and cider too / by Elaine Hallgarten

by Hallgarten, Elaine.

Publisher: London : Hodder & Stoughton in association with The Good Food Club, c1980Availability: Items available for loan: Taylor's Library-TU [Call number: 641.62 HAL] (1).
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Beef, veal, lamb & pork.

Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 BEE] (1).
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Dine with France's master chefs : Fish & seafood / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Tim Jones; English-language editor, John Elian]

by Elian, John | Jones, Tim.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6920944 DIN] (1).
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Dine with Europe's master chefs : fish and seafood / [Fabien Bellhasen and Daniel Rouche ; coordinator for the English-language ed : Tammi Reichel]

Edition: English-language ed.Publisher: Cologne : Könemann, c1998Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692094 DIN] (1).
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The great fish & shellfish cookbook : the definitive cook's collection : 200 step-by-step recipes / consultant editor: Linda Doeser

by Doeser, Linda.

Publisher: London : Lorenz Books, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 GRE] (1).
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Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.

by Molecule-R Flavors Inc [author.].

Edition: Second edition.Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MOL 2014] (1).
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Fast & fresh : quick recipes for busy lives / Louise Pickford ; with photography by Peter Cassidy.

by Pickford, Louise.

Publisher: London : Ryland Peters & Small, 2003Other title: Fast and fresh.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 PIC] (1).
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Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille]

by Wright, Jeni | Treuille, Eric.

Publisher: London : Cassell Paperbacks, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (4).
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Advanced professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 1992] (2).
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Italian : the essence of mediterranean cuisine / Carla Capalbo

by Capalbo, Carla.

Publisher: New York : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CAP] (1).
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The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram

by Ingram, Christine.

Publisher: London: Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 ING] (1).
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The complete step by step cooking class cookbook.

Publisher: Lincolnwood, Il : Publications International, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
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Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.

by Ceserani, Victor | Foskett, David, 1951- | Kinton, Ronald.

Edition: 8th ed.Publisher: London : Hodder & Stoughton, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CES] (1).
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Pol Martin's supreme cuisine / [Pol Martin].

by Martin, Pol.

Publisher: Montreal : Brimar, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAR] (1).
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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

by Dornenburg, Andrew | Page, Karen.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 DOR] (1).
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Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt

by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret.

Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PAU 1997] (3).
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