Taylor's Library

Your search returned 2390 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz

by Lentz, Carola [(ed.)].

Publisher: Australia : Harwood Academic Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHA] (1).
Place hold
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
Place hold
Food webs [electronic resource] / Kevin S. McCann.

by McCann, Kevin S. (Kevin Shear), 1964-.

Publisher: Princeton, NJ : Princeton University Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC [Call number: 577/.16] (1), Taylor's Library-TU [Call number: 577/.16] (1).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Publisher: Boston : Pearson, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1).
Place hold
Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies

by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.).

Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS 2010] (1).
Place hold
Understanding food science and technology / Peter S. Murano

by Murano, Peter S.

Publisher: Belmont, , CA : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MUR 2003] (4).
Place hold
No cover image available
Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J | Nobis, G.

Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CRA] (2).
Place hold
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (3).
Place hold
Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

by Litrides, Carol A | Axler, Bruce H.

Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIT] (2).
Place hold
Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.

by McSwane, David Zachary | Linton, Richard | Rue, Nancy.

Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
Place hold
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn, 1943-.

Edition: 5th ed.Publisher: Hoboken, N.J. : J. Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN] (1).
Place hold
Food composition table / [project editor : Susan Scharf]

by Scharf, Susan.

Publisher: San Francisco : Benjamin Cummings, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 FOO 2010] (1).
Place hold
Food in war time / Graham Lusk.

by Lusk, Graham, 1866-1932.

Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LUS 2009] (1).
Place hold
Experimental foods laboratory manual / by Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (2).
Place hold
The social psychology of food / Mark Conner and Christopher J. Armitage.

by Conner, Mark, 1962- | Armitage, Christopher J, 1973-.

Publisher: Buckingham : Open University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CON] (1).
Place hold
To the desert and back : the story of one of the most dramatic business transformations on record / Philip Mirvis, Karen Ayas, George Roth

by Mirvis, Philip H, 1951- | Ayas, Karen [(j.a.)] | Roth, George, 1957- [(j.a.)].

Edition: [1st ed.]Publisher: San Francisco, Calif : Jossey-Bass, c2003Availability: Items available for loan: TC External Storage [Call number: 338.761664009492 MIR] (1).
Place hold
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1).
Place hold
The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 RIE 2003] (3).
Place hold