Taylor's Library

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Poverty and global recession in Southeast Asia / edited by Aris Ananta and Richard Barichello.

by Ananta, Aris | Barichello, Richard R | Institute of Southeast Asian Studies.

Publisher: Singapore : Institute of Southeast Asian Studies, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 339.460959 POV 2012] (1).
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Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller

by McWilliams, Margaret | Heller, Holly [(j.a.)].

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: TC External Storage [Call number: 641.3 MAC] (1).
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Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (1).
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Consuming geographies : we are where we eat / David Bell and Gill Valentine.

by Bell, David, 1965- | Valentine, Gill, 1965-.

Publisher: London ; New York : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BEL] (1).
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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.

by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean.

Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 381.456413 SEN] (1).
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Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
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Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-.

Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3095 ASI] (1).
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
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Chinese food / Junru Liu.

by Liu, Junru.

Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 LIU 2011] (1).
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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.

by Cichy, Ronald F | Hickey, Philip J.

Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3).
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Math concepts for food engineering / Richard W. Hartel ... [et al.]

by Hartel, Richard W, 1951-.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00151 MAT 2008] (1).
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Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (4).
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LAW 2010] (2).
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Climate change and food security in South Asia / Rattan Lal ... [et al.], editors.

by Lal, R | International Symposium on Climate Change and Food Security in South Asia (2008 : Dhaka, Bangladesh).

Publisher: Dordrecht : Springer, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 CLI 2011] (1).
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Managing foodservice operations : a systems approach for healthcare and institutions / Sue Grossbauer

by Grossbauer, Sue | Hospitals.

Edition: 4th ed.Publisher: Dubuque, Iowa : Kendall/Hunt, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 GRO] (1).
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Microbes : diversity in life, diversity in learning, connecting disciplines : proceedings of the National Postgraduate Seminar 2012 / edited by Thong Kwai Lin, S. Vikneswary Sabaratnam, Chai Lay Ching, Bong Chui Wei, Omar Ismail Elemfareji.

by National Postgraduate Seminar (2012 : Serdang, Selangor) | Thong, Kwai Lin | S. Vikneswary Sabaratnam | Chai, Lay Ching | Bong, Chui Wei | Omar Ismail Elemfareji | Malaysian Society for Microbiology.

Publisher: [UKM Bangi, Selangor] : Malaysian Society for Microbiology, 2012Other title: Proceedings of the National Postgraduate Seminar 2012.Availability: Items available for loan: Taylor's Library-TU [Call number: 660.6 NPS 2012] (1).
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