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Results of search for 'su:{Restaurant management.}', page 1 of 12

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- 2007 (32)
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by

Culinary Institute of America

Publication details: New York : Wiley, c2001

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 REM.

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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Fourth edition.

Other title:

Food & beverage management

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 COU 2016.

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Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by

Aliya Marnina Amirudin
Cheng, Mun Kid
Sabrina Mohd Hashim
Siti Nur Ahmad Kamaruddin
Atirah Kamaruddin

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 ALI 2018.

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Cornell hospitality quarterly by

Cornell University. School of Hotel Administration

Publication details: Ithaca, N.Y. : School of Hotel Administration, Cornell University, c1960-2014

Online resources:

Available online via SAGE; click to view

Availability: No items available.

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Improving food and beverage performance / Keith Waller. by

Waller, Keith

Series: Hospitality managers' pocket books

Publication details: Oxford : Butterworth-Heinemann, 1996

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 WAL.

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Food and beverage management : for the hospitality, tourism and event industries / John A. Cousins, David Foskett, David Graham, Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Sixth edition.

Other title:

Food & beverage management

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (2).

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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Fifth edition.

Publication details: Oxford : Goodfellow Publishers, Limited, 2019

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam. by

Oh, Haemoon
Pizam, Abraham

Series: Elsevier handbooks of hospitality management seriesPublisher: Oxford : Butterworth-Heinemann, 2008

Other title:

Hospitality marketing management.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.068 HAN.

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Case studies in food service management: business perspectives / [William P. Fisher] by

Fisher, William P
American Hotel & Lodging Association. Educational Institute

Edition: 2nd ed.

Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging, c2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 FIS.

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Management of food and beverage operations / Jack D. Ninemeier, Ph.D., David K.Hayes,Ph.D. by

Ninemeier, Jack D [author.]
Hayes, David K [author.]

Edition: Seventh edition.

Other title:

Management of food & beverage operations

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 NIN 2022. Not available: Taylor's Library-TU: Checked out (1).

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The restaurant : from concept to operation / John Walker. by

Walker, John R, 1944-

Edition: 6th ed.

Publication details: Hoboken, N.J. : Wiley, c2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 WAL 2011.

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by

Brown, Douglas Robert, 1960-

Edition: Rev. 4th ed.

Publication details: Ocala, FL : Atlantic Pub., c2007

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 BRO 2007, ...

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Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore. by

Garvey, Michael
Dismore, H. (Heather)
Dismore, Andrew

Series: --For dummies

Edition: 2nd ed.

Publication details: Hoboken, NJ : John Wiley, c2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 GAR 2011.

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Starting & running a restaurant for dummies / Michael Garvey ... [et al.] by

Garvey, Michael

Series: --For dummies

Publication details: Chichester : John Wiley, c2007

Other title:

Starting and running a restaurant for dummies

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 STA 2007.

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The restaurant : from concept to operation / John R. Walker. by

Walker, John R, 1944-

Edition: 5th ed.

Publication details: Hoboken, N.J. : John Wiley, c2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 WAL.

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Successful restaurant management : from vision to execution / Donald Wade. by

Wade, Donald

Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2006

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 WAD, ...

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The restaurant [electronic resource] : from concept to operation / John Walker. by

Walker, John R, 1944-

Edition: 6th ed.

Publication details: Hoboken, NJ : Wiley, c2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by

Walker, John R, 1944-
Lundberg, Donald E

Edition: 4th edition

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 WAL.

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How to open and run a successful restaurant / Christopher Egerton-Thomas. by

Egerton-Thomas, Christopher

Edition: Second edition

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 EGE.

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Contemporary club management / edited by Joe Perdue for the Club Managers Association of America. by

Perdue, Joe
American Hotel & Lodging Association. Educational Institute

Edition: 2nd ed.

Publication details: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.947305068 CON.

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Your search returned 221 results.