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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-. Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2003]
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Eating : What we eat and why it matters / Peter Singer and Jim Mason.
by Singer, Peter | Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 178 SIN]
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Who's buying at restaurants and carry-outs Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Restaurants and carry-outs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4 WHO 2011]
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Introduction to food science / Rick Parker
by Parker, Rick, 1949-. Publisher: Albany, N.Y. : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 PAR]
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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey
by Huang, Yanbo | Lacey, Ronald E | Whitakker, Dale. Publisher: Boca Raton: CRC Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HUA]
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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.
by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean. Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.456413 SEN]
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL]
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Math concepts for food engineering / Richard W. Hartel ... [et al.]
by Hartel, Richard W, 1951-. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00151 MAT 2008]
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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
by Eastham, Jane F | Sharples, Liz | Ball, Stephen D. Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 FOO 2001]
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Fast food nation : what the all-American meal is doing to the world / Eric Schlosser
by Schlosser, Eric. Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SCH]
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Understanding food science and technology / Peter S. Murano
by Murano, Peter S. Publisher: Belmont, , CA : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MUR 2003]
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To the desert and back : the story of one of the most dramatic business transformations on record / Philip Mirvis, Karen Ayas, George Roth
by Mirvis, Philip H, 1951- | Ayas, Karen [(j.a.)] | Roth, George, 1957- [(j.a.)]. Edition: [1st ed.]Publisher: San Francisco, Calif : Jossey-Bass, c2003Availability: Items available for loan: TC External Storage
[Call number: 338.761664009492 MIR]
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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.
by Telis, Vania Regina Nicoletti. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572]
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Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Publisher: Oxford : Butterworth-Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 KNO]
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Breakthrough food production innovation through emotions research / David Lundahl.
by Lundahl, David S [author.]. Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476413 LUN 2012]
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Quick reference to the 2001 FDA Model Food Code
by UNITED STATES. Food and Drug Administration | UNITED STATES. Food and Drug Administration. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Other title: 2001 FDA Model Food Code.Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.04232 UNI]
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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang; consultant Axel Drescher.
by Millstone, Erik | Lang, Tim. Publisher: London: Earthscan, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MIL]
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.02]
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Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.].
by Boisrobert, Christine E. Publisher: Amsterdam : Academic Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 ENS 2010]
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)]. Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAM]
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