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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 HAN 2007]
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Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).
by Locatelli, Marcello [editor.] | Celia, Christian [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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A closer look at grapes, wines and winemaking / Joni D. Perez. Publisher: New York, NY : Nova Science Publishers, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.872]
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Quick and easy : the origin and meanings of fast food / Marcel Danesi.
by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.
by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.
by Jensen, Robert G | ebrary, Inc. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1 WAL 2006]
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Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
by Stone, Herbert | Sidel, Joel L | ebrary, Inc. Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.072]
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Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].
by Walstra, Pieter | ebrary, Inc. Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 637/.1]
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.
by Akoh, Casimir C, 1955- | Min, David B. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.397 FOO]
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
by Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay), 1955- | Fennema, Owen R. Edition: 4th edition.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEN 2008]
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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-. Edition: 4th ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 FOO]
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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN]
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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.
by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.53 HAN]
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Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 ING]
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Physical chemistry of foods / Pieter Walstra.
by Walstra, Pieter. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 WAS]
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