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The art of charcuterie / John Kowalski and The Culinary Institute of America.
by Kowalski, John, 1954- | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 KOW 2011]
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Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.
by Scappin, Gianni | Vanoli, Alberto | Kolpan, Steven | Tonelli, Francesco | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SCA 2011]
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Purchasing / Brad Matthews, Thomas Schneller.
by Matthews, Brad | Schneller, Thomas (Thomas K.) | Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Guide to purchasing.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 MAT 2012]
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Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
by Dreesen, Laura [author.] | Nothnagel, Michael [author.] | Wysocki, Susan [author.] | Culinary Institute of America. Publisher: Hoboken, NJ : Wiley, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50151 DRE 2011]
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The professional chef / The Culinary Institute of America.
by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2011]
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Cookies at home with the Culinary Institute of America / Todd Knaster.
by Knaster, Todd | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8654 KNA 2011]
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
by Culinary Institute of America. Edition: Fourth editionPublisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2012]
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Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
by Mattel, Bruce | Fink, Ben | Culinary Institute of America. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.4068]
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Entertaining at home with the Culinary Institute of America [electronic resource] / Abigail Kirsch ; photographs by Ben Fink.
by Kirsch, Abigail | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.4]
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2014]
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Cooking for special diets / Katherine Polenz ; photography by Jennifer May ; The Culinary Institute of America.
by Polenz, Katherine | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 POL 2015]
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2016]
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In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink.
by Fink, Ben | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HAN 2014]
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.13]
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The diabetes-friendly kitchen : 125 recipes for creating healthy meals / Jennifer Stack ; The Culinary Institute of America.
by Stack, Jennifer | Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56314 STA 2012]
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM]
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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
by Greweling, Peter P [author.] | Fink, Ben [photographer.] | Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.153]
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Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.
by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.79]
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Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.
by Welker, Hans [author.] | McDowell, Erin Jeanne [author.] | May, Jennifer [photographer.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WEL 2017]
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