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Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
by Culinary Institute of America. Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR]
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The professional chef / the Culinary Institute of America
by Culinary Institute of America. Professional chef. Edition: 7th ed.Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2002]
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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas
by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-. Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 SON]
(1).
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The chef's compendium of professional recipes / John Fuller and Edward Renold
by Fuller, John, 1916- | Renold, Edward. Edition: 3rd ed.Publisher: Oxford : Butterworth Heinemann, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 FUL]
(1).
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An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris
by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)]. Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 MAG]
(1).
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The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
by Armentrout, Jennifer S | Culinary Institute of America. Edition: 2nd ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO]
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Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2004]
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Advanced professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946-. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 1992]
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Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.
by Ceserani, Victor | Foskett, David, 1951- | Kinton, Ronald. Edition: 8th ed.Publisher: London : Hodder & Stoughton, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 CES]
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Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.
by Laconi, Donald V. Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAC]
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The professional garde manger : a guide to the art of the buffet / David Paul Larousse.
by Larousse, David Paul, 1949-. Publisher: New York : Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 LAR]
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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
by Dodgshun, Graham | Peters, Michel | O'Dea, David. Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 DOD 2012]
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Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.]. Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOS 2019]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2015]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2018]
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