Taylor's Library catalog › Results of search for '5110'

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		Culinary math / Linda Blocker and Julia Hill. by Blocker, Linda \| Hill, Julia, 1954- \| Culinary Institute of America. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO] (1). Place hold
		Marketing hospitality : sales and marketing for hotels, motels, and resorts / Dennis L. Foster. by Foster, Dennis L. Publisher: Lake Forest, Ill. : Glencoe, McGraw-Hill, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 FOS] (3). Place hold
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard \| Lockwood, Andrew \| Stone, Sally. Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1). Place hold
		Hospitality world : an introduction / Harold E. Lane, Denise Dupri. by Lane, Harold E \| Dupri, Denise. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAN] (1). Place hold
		Interpersonal skills for hospitality management / Mona Clark. by Clark, Mona. Edition: 1st ed.Publisher: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA] (1). Place hold
		Management Science Applications in Tourism and Hospitality / Zheng Gu, editor. by Gu, Zheng, 1947-. Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MAN] (1). Place hold
		Opportunities in culinary careers / Mary Donovan. by Donovan, Mary Deirdre, 1955-. Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1). Place hold
		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C \| Gregoire, Mary B. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2). Place hold
		Internet marketing in hospitality / Barbara Cox, William Koelzer. by Cox, Barbara G, 1946- \| Koelzer, William. Publisher: Upper Saddle River, New Jersey : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 COX] (1). Place hold
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia, 1954- \| Blocker, Linda \| Culinary Institute of America. Edition: 2nd ed.Publisher: New York, NY : Wiley Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 HIL] (1). Place hold
		Profit planning / Peter Harris. by Harris, Peter J. (Peter James), 1944-. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR] (2). Place hold
		Hospitality retail management : a unit manager's guide / Conrad Lashley. by Lashley, Conrad. Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAS] (1). Place hold
		Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. by Rey, Anthony M \| Wieland, Ferdinand \| Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1). Place hold
		Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor. by Chatfield, Robert E, 1953- \| Dalbor, Michael C, 1961-. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 CHA] (2). Place hold
		The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman. by Goodwin, Cliff, 1948- \| Squire, Albert B \| Chapman, Elwood N. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1). Place hold
		Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M \| American Hotel & Motel Association. Educational Institute. Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1). Place hold
		Hospitality sales and marketing / James R. Abbey. by Abbey, James R \| American Hotel & Motel Association. Educational Institute. Edition: Fourth editionPublisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 ABB] (2). Place hold
		Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor. by Kusluvan, Salih. Publisher: New York, N.Y. : Nova Science Publishers, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAN 2003] (1). Place hold
		Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.]. by Goldsmith, Alistair, L. Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM] (1). Place hold
		Benchmarks in hospitality and tourism / Sungsoo Pyo, editor. by Pyo, Sungsoo. Publisher: Binghamton, NY : Haworth Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 SUN] (1). Place hold

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