Taylor's Library catalog › Results of search for 'ccl=se,phr:"Food science and technology."'

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		Food product development / Mary Earle, Richard Earle and Allan Anderson. by Earle, Mary D \| Earle, R. L \| Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1). Place hold
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2). Place hold
		Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others). by Locatelli, Marcello [editor.] \| Celia, Christian [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		A closer look at grapes, wines and winemaking / Joni D. Perez. Publisher: New York, NY : Nova Science Publishers, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.872] (1).
		Quick and easy : the origin and meanings of fast food / Marcel Danesi. by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
		Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors. by Galaz, Ann D [editor.] \| Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
		No cover image available Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G \| ebrary, Inc. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts. by Walstra, Pieter \| Wouters, Jan T. M \| Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1). Place hold
		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L \| ebrary, Inc. Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.072] (1). Place hold
		No cover image available Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter \| ebrary, Inc. Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 637/.1] (1). Place hold
		Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. by Akoh, Casimir C, 1955- \| Min, David B. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (1). Place hold
		Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Damodaran, Srinivasan \| Parkin, Kirk L. (Kirk Lindsay), 1955- \| Fennema, Owen R. Edition: 4th edition.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEN 2008] (4). Place hold
		Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom. by Friberg, Stig, 1930- \| Larsson, Kare, 1937- \| Sjoblom, Johan, 1953-. Edition: 4th ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FOO] (1). Place hold
		Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN] (1). Place hold
		Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1). Place hold
		Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 1954- \| McPherson, Andrew. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 ING] (1). Place hold
		Physical chemistry of foods / Pieter Walstra. by Walstra, Pieter. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 WAS] (1). Place hold

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