Taylor's Library catalog › Results of search for 'ccl=su:"Food service management." and su-to:Food service management. and itype:1'

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		Hospitality operations : a systems approach / Peter Jones ... [et al.]. by Jones, Peter, 1951-. Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1). Place hold
		The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. by Schmid, Albert W. A. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH] (1). Place hold
		Improving food and beverage performance / Keith Waller. by Waller, Keith. Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2). Place hold
		The world of culinary supervision, training, and management / Noel C. Cullen. by Cullen, Noel C. Edition: 2nd edition.Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1). Place hold
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard \| Lockwood, Andrew \| Stone, Sally. Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1). Place hold
		ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2). Place hold
		Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg. by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 GRA] (2). Place hold
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J \| Bowen, John (John T.), 1948- \| Stefanelli, John M. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SHO] (2). Place hold
		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C \| Gregoire, Mary B. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2). Place hold
		Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. by Rey, Anthony M \| Wieland, Ferdinand \| Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1). Place hold
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2005] (4). Place hold
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul. Edition: 8th ed.Publisher: Hoboken, NJ : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (4). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4). Place hold
		Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. by Parry, Chris, 1956-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1). Place hold
		Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall. by Adjey, Zoe \| Hunter, Gary. Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1). Place hold
		Controlling liquor, wine & beverage costs / by Elizabeth Godsmark. by Godsmark, Elizabeth. Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Other title: Controlling liquor, wine, and beverage costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GOD] (2). Place hold

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