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Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by

Ninemeier, Jack D
Perdue, Joe

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94023 NIN.

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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier. by

Virts, William B
Ninemeier, Jack D

Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1987

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950687 VIR.

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Hotel operations management / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94068 HAY.

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Edition: Second edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940683 HAY 2016.

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Hotel operations management / David K. Hayes, Jack Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Edition: 2nd ed.

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94068 HAY.

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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by

Ninemeier, Jack D
Hayes, David K

Edition: 1st ed.

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 NIN.

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Hoboken, N.J. : Wiley, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940683 HAY.

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Edition: Second edition.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940687 HAY 2010.

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Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by

Ninemeier, Jack D
Perdue, Joe
Ninemeier, Jack D. Hospitality operations

Edition: 2nd ed.

Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94023 NIN.

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Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by

Ninemeier, Jack D
Perdue, Joe

Publication details: New Jersey : Pearson Prentice Hall, 2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94023 NIN.

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Management of food and beverage operations / Jack D. Ninemeier, Ph.D. by

Ninemeier, Jack D [author.]

Edition: Sixth edition.

Other title:

Management of food & beverage operations

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 NIN 2016, ...

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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. by

Ninemeier, Jack D
Hayes, David K
Miller, Allisha A

Publication details: Upper Saddle River, N.J. : Prentice Hall, c2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 NIN 2012.

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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by

Ninemeier, Jack D
Hayes, David K

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950687 NIN 2010.

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Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by

Kavanaugh, Raphael R
Daschler, John P. Supervision in the hospitality industry
Ninemeier, Jack D

Edition: 2nd ed.

Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940683 KAV.

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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier. by

Virts, William B
Ninemeier, Jack D
American Hotel & Lodging Association. Educational Institute

Publication details: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950687 VIR.

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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94068 HAY.

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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier by

Schmidgall, Raymond S, 1945-
Hayes, David K
Ninemeier, Jack D

Publication details: New Jersey : John Wiley, c2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940681 SCH.

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Management of food and beverage operations / Jack D. Ninemeier. by

Ninemeier, Jack D
American Hotel & Lodging Association. Educational Institute

Edition: 4th ed.

Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 NIN, ...

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Management of food and beverage operations / Jack D. Ninemeier, Ph.D., David K.Hayes,Ph.D. by

Ninemeier, Jack D [author.]
Hayes, David K [author.]

Edition: Seventh edition.

Other title:

Management of food & beverage operations

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 NIN 2022. Not available: Taylor's Library-TU: Checked out (1).

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Your search returned 25 results.