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Results of search for 'an:37941'

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- Boylston, Terri (1)
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- ebrary, Inc (2)
- Hengel, Arjon J. van (1)
- Hui, Y. H. (2)
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- Nollet, Leo M. L. (18)
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- Agricultural chemicals (1)
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- By-products (1)
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Your search returned 18 results.

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Handbook of water analysis [electronic resource] / edited by Leo M.L. Nollet. by

Nollet, Leo M. L, 1948-

Edition: 2nd ed.

Publication details: Boca Raton, FL : CRC Press, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore. by

Nollet, Leo M. L, 1948-
Rathore, Hamir Singh

Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010

Availability: No items available.

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Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Edition: Third edition.

Publisher: Boca Raton, FL : CRC Press, 2015

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel [editor.]

Edition: Third edition.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Handbook of food analysis / edited by Leo M.L. Nollet. by

Nollet, Leo M. L, 1948-

Series: Food science and technology (Marcel Dekker, Inc.) ; v. 138.

Edition: 2nd ed., revised and expanded

Publication details: New York ; Basel : Marcel Dekker, c2004

Other title:

Food analysis

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 HAN 2004.

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Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet. by

Nollet, Leo M. L, 1948-

Edition: 2nd ed.

Publication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012

Online resources:

Accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet. by

Nollet, Leo M. L, 1948-

Publication details: Ames, Iowa : Wiley-Blackwell, 2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 ANA 2011.

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Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet, Arjon J. van Hengel. by

Nollet, Leo M. L, 1948-
Hengel, Arjon J. van

Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 616.975 FOO 2011.

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Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Publication details: Boca Raton, FL : CRC Press, 2010

Availability: No items available.

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Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Publication details: Boca Raton, FL : CRC Press, 2010

Availability: No items available.

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Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
ToldraÌ, Fidel

Publication details: Boca Raton : CRC Press, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.36 HAN 2009.

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Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Publication details: Boca Raton, FL : CRC Press, 2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.9072 SEN 2011.

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Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Publication details: Boca Raton, FL : CRC Press, c2011

Availability: No items available.

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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] by

Nollet, Leo M. L, 1948-
Boylston, Terri

Publication details: Ames, Iowa : Blackwell Pub., c2007

Availability: No items available.

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Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Edition: 3rd ed.

Publication details: Boca Raton, FL : CRC Press, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Proteomics in foods [electronic resource] : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors. by

Toldra, Fidel
Nollet, Leo M. L, 1948-
ebrary, Inc

Series: Food microbiology and food safety series

Publication details: New York : Springer, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by

Nollet, Leo M. L, 1948-
Toldra, Fidel
Hui, Y. H. (Yiu H.)
ebrary, Inc

Edition: 1st ed.

Publication details: Ames, Iowa : Blackwell Pub., 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others]. by

Hui, Y. H. (Yiu H.)
Chandan, Ramesh C
Clark, Stephanie, 1968-
Cross, Nanna
Dobbs, Joan Clare
Hurst, W. Jeffrey (William Jeffrey), 1948-
Nollet, Leo M. L, 1948-

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 HAN 2007.

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Your search returned 18 results.